The first time I made this soup, I expected a bit of a bland beige bowl, to be honest. I mean—cauliflower. Not exactly thrilling. But …
Mary Berry Rum and Raisin Ice Cream
Rum and Raisin was not a flavour I grew up loving—honestly, I used to think it tasted like a boozy old Christmas pudding melted into …
Mary Berry Vegetable Kebabs
I’ll be honest—these kebabs nearly turned into a soggy mess the first time I made them. I thought, “How hard can it be? Just whack …
Mary Berry Vanilla Custard
To be honest, I’ve messed up custard more times than I care to admit. You’d think something with just eggs, sugar, and milk would be …
Mary Berry Bakewell Tart
Let me be honest straight away: my first Bakewell Tart attempt was a buttery disaster. The pastry shrank like a wool jumper in a hot …
Mary Berry Roasted Cauliflower
I wasn’t expecting cauliflower—of all things—to steal the show at Sunday lunch. But here we are. I made this Mary Berry roasted cauliflower on a …