There’s something wonderfully comforting about a classic custard slice. It’s a dessert that takes me straight back to afternoons spent in the kitchen, rolling out …
Mary Berry Mint Sauce Recipe – Fresh, Sharp, and Properly Homemade
Mint sauce is one of those things I used to buy without thinking. Then one Easter, the jar was missing from the fridge, and I …
Mary Berry Fish Sauce Recipe
This Mary Berry Fish Sauce is a classic, elegant white sauce that pairs beautifully with delicate fish such as cod, haddock, sole, or salmon. Lightly …
Mary Berry Leftover Lamb Curry – Warming, Fragrant, and Brilliantly Thrifty
Leftover roast lamb is one of those things I hate wasting—but I’ll admit, I’ve reheated it badly more times than I care to say. Dry …
Mary Berry Panzanella Salad – Fresh, Rustic, and Perfect for Warm Days
I’ve always loved recipes that feel a little bit thrifty—and panzanella is exactly that. The first time I made this, I used bread that was …
Mary Berry Prawn and Chorizo Pasta – Smoky, Saucy, and Ready in 30 Minutes
I’ll admit, this isn’t the sort of pasta I grew up making—but once I tested it properly, it earned a permanent place in my weeknight …