Mary Berry Easy Crusty Vegan Bread Recipe (No Knead, 3 Ingredients)

The Best Easy Vegan Bread Recipe (No Knead)

This easy crusty vegan bread recipe is made with just 3 simple ingredients—flour, water, and yeast—and requires no kneading, no oil, and no special equipment. The result is a golden, crispy crust with a soft, airy centre, just like artisan bakery bread.

Perfect for beginners, this no knead vegan bread is one of the simplest ways to make homemade bread from scratch using pantry staples.

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What Is Crusty Vegan Bread?

Crusty vegan bread is a simple artisan-style loaf made without animal products. It relies on yeast fermentation and steam baking to create a crispy outer crust and light interior.

This recipe is inspired by traditional European bread techniques but simplified for home baking.

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Why This Vegan Bread Recipe Works

• Only 3 ingredients – flour, water, yeast
• No knead method – minimal effort required
• No oil or dairy – 100% plant-based
• Crispy bakery-style crust
• Soft, airy crumb with big holes
• Beginner-friendly recipe

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Ingredients for Easy Vegan Bread

• 3¼ cups all-purpose flour
• 1½ cups warm water
• 2 tsp instant yeast
• 1½ tsp sea salt

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How to Make Vegan Bread (Step-by-Step)

1. Mix ingredients
   Combine flour, yeast, and salt in a large bowl. Add warm water and mix until a sticky dough forms.
2. Let it rise
   Cover loosely and let rest at room temperature for 2–3 hours until bubbly.
3. Shape the dough
   Transfer to a floured surface and fold into a round loaf. Do not knead.
4. Preheat oven
   Heat oven to 230°C (450°F) with a pizza stone or Dutch oven inside. Add a tray of water for steam.
5. Rest before baking
   Let dough rest for 45 minutes while oven heats.
6. Bake
   Score the top and bake for 30 minutes until golden and crusty.
7. Cool and serve
   Let cool before slicing for best texture.

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How to Get a Crispy Crust

• Bake in a very hot oven (230°C / 450°F)
• Use steam (tray of water or Dutch oven lid)
• Preheat your baking surface
• Let bread cool properly before slicing

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Pro Tips for Perfect Vegan Bread

• Use warm (not hot) water to activate yeast
• Don’t knead—this is a no knead bread recipe
• Sticky dough is normal—don’t add too much flour
• Use parchment paper for easier handling
• Cool completely to avoid gummy texture

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Variations

• Add rosemary or herbs for flavour
• Mix in olives or garlic
• Use whole wheat flour (partially)
• Sprinkle with seeds before baking

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What to Serve With Vegan Bread

• Soups and stews
• Sandwiches
• Bruschetta
• Vegan butter or olive oil
• Toast or garlic bread

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FAQ

Is vegan bread the same as regular bread?

Most traditional bread is already vegan, as it uses flour, water, yeast, and salt. However, some recipes include butter, milk, or eggs, so always check ingredients.

Can you make bread without kneading?

Yes, no knead bread works by allowing time for gluten to develop naturally. This creates a soft, airy texture without the effort of kneading.

Why is my vegan bread dense?

Dense bread is usually caused by inactive yeast or not enough rising time. Make sure your yeast is fresh and allow the dough to fully develop bubbles before baking.

How do you make bread crusty without a Dutch oven?

You can create steam by placing a tray of water in the oven while baking. This helps develop a crispy crust similar to bakery bread.

Can you freeze homemade vegan bread?

Yes, vegan bread freezes well for up to 2–3 months. Slice before freezing for easy use and reheat in the oven for best texture.

Why is my bread not rising?

Bread may not rise if the yeast is expired or the water is too hot or cold. Use warm water and ensure proper resting time.

Can I use whole wheat flour?

Yes, but for best results, mix it with white flour. Whole wheat flour alone can make the bread denser.

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Similar Recipes

• Mary Berry Vegan White Layer Cake Recipe
• Mary Berry Vegan Banana Bread Recipe
• Mary Berry Vegan Ice Cream

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