These homemade Danish pastries may take a little time, but they are worth the effort! Light, flaky, and buttery, they are filled with sweet marzipan …
Mary Berry Carrot And Orange Loaf
This carrot and orange loaf is soft, moist, and full of flavour. The natural sweetness of carrots and orange makes them delicious on its own—no …
Mary Berry Orange Wholemeal Victoria Loaf
This light and zesty orange wholemeal Victoria loaf is soft, moist, and full of citrus flavour. It’s easy to make and topped with a sweet …
Mary Berry English Muffins
These old-fashioned English muffins are best pulled apart rather than sliced, revealing their soft, airy texture inside. Serve them warm with plenty of butter for …
Mary Berry Guernsey Apple Cake
This Guernsey Apple Cake is a simple, rustic bake perfect for using up extra apples. The soft, lightly spiced sponge is packed with sweet apple …
Mary Berry Apple and Mincemeat Pudding
This Apple and Mincemeat Steamed Pudding is a warm and comforting British dessert, perfect for chilly days. Made with tart apples, rich mincemeat, and a …
Mary Berry Treacle Sponge Puddings
These Treacle Sponges are soft, buttery, and drenched in warm golden syrup, making them the perfect classic British dessert for a cozy night in. Steamed …
Mary Berry Sticky Apricot Pudding
This Sticky Apricot Pudding is a simple and comforting dessert, perfect for a Sunday lunch. Made with a soft sponge, juicy apricots, and a crunchy …
Mary Berry Baked Apple Lemon Sponge
This Baked Apple Lemon Sponge is a cozy dessert with soft apples, creamy lemon sauce, and a golden sponge topping. It’s rich, comforting, and perfect …
Mary Berry Lemon Swiss Roll
This Lemon Swiss Roll is light, fluffy, and filled with tangy lemon curd, making it a perfect sweet treat for any occasion. The soft sponge …