the first time I made gooseberry jam, it looked more like swamp jelly than anything Mary Berry would serve with her scones. I’d underestimated just …
Mary Berry Crab Pasta Recipe – Light, Fresh & Ready in 20 Minutes
I first made this crab pasta after a long day when I wanted something that felt fancy but didn’t need more than one pan. To …
Mary Berry Strawberry Jam Recipe – Classic, Sweet & Homemade
Strawberry jam was one of the first preserves I ever made, and it nearly boiled over on me the first time. I didn’t realize how …
Mary Berry Apricot Jam Recipe – Simple, Golden & Delicious
There’s something special about the sunshine-sweet taste of apricot jam. My grandmother used to keep a jar in the pantry all year round, and it …
Mary Berry Plum Jam Recipe – Sweet, Tangy & No-Pectin Needed
A Little Story The first time I made plum jam, I didn’t own a thermometer. I thought, how hard can it be? Plums, sugar, boil. …
Mary Berry Empire Biscuits Recipe – Buttery, Jammy, and Perfect for Teatime
When I first made Empire biscuits, I’ll be honest—I thought they’d be fiddly. All that rolling, sandwiching, icing, and decorating? It sounded like a faff. …