I’ll be honest—this one caught me off guard. I made Mary Berry’s Persian Rice thinking it’d be a pretty side dish, maybe something to balance …
Mary Berry Chocolate Ganache Icing
The first time I made Mary Berry’s chocolate ganache icing, I honestly thought I’d ruined it. I’d just finished baking a sponge, the kitchen was …
Mary Berry Viennese Finger Biscuits
I’ll be honest—these nearly ended up as one big buttery puddle. The first time I piped them out, they looked perfect. Proud little stars all …
Mary Berry Paella
The first time I tried to make Mary Berry’s paella, I had no clue just how fast paella rice drinks up stock. One moment I …
Mary Berry Strawberry Tarts
You know when something looks so dainty and perfect, you assume it’ll be a faff to make? That was me with these strawberry tarts. All …
Mary Berry Coconut Ice
I first made this Coconut Ice on a rainy Tuesday when I needed something—anything—that didn’t require baking. To be honest, I wasn’t expecting much. Just …