I’ll be honest, I used to be scared of meringues. They look so dainty and perfect—like they belong in a Parisian patisserie, not my drafty …
Mary Berry Mini Bakewell Tarts
I remember the first time I tried to make mini Bakewell tarts—I thought, “How hard can it be?” Well, I quickly learned that underbaked pastry …
Mary Berry Spinach Quiche
I first made this Mary Berry spinach quiche on a Sunday afternoon with a handful of leftover eggs, some weary spinach, and not much of …
Mary Berry Banana Loaf
I’ll be honest, the first time I made Mary Berry’s banana loaf, I thought it would be just another banana bread. You know the type—nice …
Mary Berry Tiramisu Cake
I made this tiramisu cake on a Sunday that began with big ambition and ended with mascarpone on the cat. To be honest, I thought …
Mary Berry Potato Wedges
Mary Berry’s Potato Wedges is made with large firm potatoes, olive oil, paprika, coarse sea salt, and black pepper. This tasty Potato Wedges recipe creates …