Right, I know what you’re thinking. Vongole? Isn’t that supposed to have clams? That’s exactly what I thought when I first spotted this version in …
Mary Berry Lamb Tagine
I’ll be honest—this nearly defeated me the first time I tried it. The flavours were there, but the lamb? Tough as an old boot. I …
Mary Berry Mushroom And Asparagus Risotto
The first time I made this, I thought, “Oh, it’s just risotto. Mushrooms, asparagus, rice—how complicated could it be?” Famous last words. I scorched the …
Mary Berry Victoria Sandwich
I’ll be honest—the first time I made this, I was far too smug about it. “It’s just a Victoria sponge,” I thought. “Simple! Foolproof!” Famous …
Mary Berry Vanilla Cheesecake
I’ll be honest—this one nearly had me crying into a bowl of mango slices the first time I tried it. I was convinced a vanilla …
Mary Berry Cheese Straws
I made these cheese straws on a wet Tuesday when I was absolutely not in the mood to cook—but had a block of Cheddar glaring …