My first attempt at a homemade margarita tasted more like a tequila punishment than a cocktail treat. I’d used some dusty old lime cordial and …
Mary Berry Red Velvet Cupcakes – Moist, Tangy, and Utterly Gorgeous
I made these Red Velvet Cupcakes for a friend’s engagement party, and I’ll admit—I was a bit smug about how they turned out. But that …
Mary Berry Celebration Birthday Cake Recipe – Light, Lush, and Fit for a Proper Party
Every time I bake this celebration birthday cake, I think of my mum’s 70th. I was in charge of dessert (no pressure), and decided to …
Mary Berry Chicken Tikka Masala – Creamy, Comforting, and Weeknight-Doable
A proper chicken tikka masala, ready in under an hour? Without a tandoor or even a proper spice grinder? I was sceptical. The first time …
Mary Berry Green Peppercorn Sauce Recipe – Bold, Creamy, and Seriously Fancy
I just wanted a posh steak green peppercorn sauce to impress my other half on a Friday night. But when I added the brandy and …
Mary Berry Roast Leg of Lamb – Juicy, Herby, and Sunday-Roast Worthy
Roast lamb always felt a bit… intimidating. Big slab of meat, family expectations, and the terrifying possibility of carving into something pinker than expected (or …