The first time I made this white chocolate icing, I thought it would be a simple swirl-and-go job. But no. The white chocolate seized twice—once …
Mary Berry Key Lime Tranche
I made this on a Tuesday, thinking I’d save it for the weekend. By Wednesday afternoon, it was gone—half of it eaten straight from the …
Mary Berry Celebration Trifle
I’ll be honest—this nearly turned into a gloopy mess the first time I made it. I rushed the custard (rookie move), and it ended up …
Mary Berry Forest Bean Salad
I’ll be honest—when I first read “Forest Bean Salad”, I wasn’t entirely convinced. Sounded a bit too green, a bit too… worthy, if you know …
Mary Berry Madeleines
I’ll be honest: the first time I made Madeleines, I thought they were just fancy fairy cakes with scalloped edges. I was wrong. These little …
Mary Berry Spiced Red Cabbage
I made this spiced red cabbage one December when I’d planned a roast pork shoulder but forgot all about the veg. Classic me. I rifled …