I’ll be honest—when I first flipped to Abbey Biscuits in Mary’s Fast Cakes, I nearly skipped them. The ingredients looked too plain, too familiar. Flour, …

All Mary Berry Recipes In One Place. (Fan Website)

I’ll be honest—when I first flipped to Abbey Biscuits in Mary’s Fast Cakes, I nearly skipped them. The ingredients looked too plain, too familiar. Flour, …

There’s something about milk chocolate cake that makes me feel like I’m six again—sticky fingers, a wonky slice, and not a care in the world. …

I’ll be honest—I never used to like fruit cake. It was the one thing on the Christmas table I’d quietly nudge aside, next to the …

Right, confession time: the first time I made Mary Berry’s cherry loaf, the cherries sank like little red anchors. Every slice looked like a geological …

I’ll be honest—the first time I made these, I ended up with one enormous brandy puddle rather than individual snaps. I misjudged the spacing (more …

I first made this Apple Cake late one Sunday with a few sad Bramleys rolling around in the fruit bowl and not much else to …