The first time I made this focaccia, I got a bit cocky. I thought, “It’s just bread with toppings, how hard can it be?” Well, …
Mary Berry Smoked Mackerel Pâté
The first time I made this pâté, I expected something dainty and polite—what I got was bold, creamy, and deeply satisfying. I’d bought a packet …
Mary Berry Cauliflower Soup
The first time I made this soup, I expected a bit of a bland beige bowl, to be honest. I mean—cauliflower. Not exactly thrilling. But …
Mary Berry Rum and Raisin Ice Cream
Rum and Raisin was not a flavour I grew up loving—honestly, I used to think it tasted like a boozy old Christmas pudding melted into …
Mary Berry Vegetable Kebabs
I’ll be honest—these kebabs nearly turned into a soggy mess the first time I made them. I thought, “How hard can it be? Just whack …
Mary Berry Vanilla Custard
To be honest, I’ve messed up custard more times than I care to admit. You’d think something with just eggs, sugar, and milk would be …