I didn’t grow up with chimichurri. In fact, the first time I made it, I honestly thought it would be just another green sauce I’d …
Mary Berry Margherita Pizza Recipe – Crisp Edges, Gooey Cheese, and Pure Italian Simplicity
The first time I tried to make Margherita pizza at home, I went all in—homemade dough, San Marzano tomatoes, the fanciest mozzarella I could find. …
Mary Berry Caesar Salad Dressing Recipe – Creamy, Tangy, and Miles Better Than the Jarred Stuff
I used to avoid Caesar salad dressing at home. Bottled ones were either gloopy or oddly sweet, and every “from-scratch” version I found online felt …
Mary Berry Cobb Salad Recipe – Bold, Crunchy, and Honestly Filling Enough for Dinner
I first made this Cobb Salad on a sweltering Tuesday when the idea of turning on the oven felt like punishment. I had leftover grilled …
Mary Berry Caprese Salad Recipe – Juicy Tomatoes, Creamy Mozzarella, and Summer Simplicity on a Plate
I first made this Caprese salad on a humid July evening when the fridge was practically empty—but the garden was bursting with tomatoes, and I …
Mary Berry Homemade Corned Beef Recipe – Salty, Spiced, and Unbelievably Easy
I used to think corned beef came only from a vac-sealed plastic pouch at the supermarket—bright pink, suspiciously uniform, and oddly perfect. But then I …