I didn’t plan on making this traybake twice in the same week… but after the first one vanished by Wednesday, I didn’t really have a …
Mary Berry Carrot Cake Traybake
I’ll admit—this carrot cake traybake caught me off guard. I thought I had carrot cake figured out… until I baked this one for a school …
Mary Berry Lavender Shortbread Biscuits
Lavender in biscuits? I was sceptical. Thought I’d end up with something tasting like my nan’s linen drawer. But these surprised me—in the loveliest way. …
Mary Berry Shrewsbury Biscuits Recipe
These little rounds took me right back to my nan’s biscuit tin—the one with the faded roses and mystery rattling inside. Shrewsbury biscuits are the …
Mary Berry Melting Moments
I still remember the first time I made these—felt sure they’d be a bit dull, like something from the back of Grandma’s tin. But when …
Mary Berry Fork Biscuits
I’ll be honest—fork biscuits never wowed me as a kid. They were always there, usually next to the Bourbons, quietly plain and slightly forgettable. But …
Mary Berry Mac And Cheese Recipe
The first time I made this mac and cheese, I was expecting something… beige. You know? Solid, fine, maybe a bit nostalgic. But Mary’s version? …
Mary Berry Ice Cream Honeycomb
This one started as a “fancy dessert” attempt for a dinner party where I’d already over-promised on pudding. I figured ice cream would be easy. …
Mary Berry Rice Pudding
There’s something about rice pudding that feels like a warm hug in a bowl—especially when the top goes golden and the edges turn just a …
Mary Berry Spaghetti Bolognese
I always thought I knew how to make Bolognese—brown the mince, chuck in a jar of sauce, done. But once I tried Mary’s version, I …