Mary Berry Recipes

The first time I made this, I’d picked up Jerusalem artichokes from the market on a whim. I thought they were baby potatoes. They were …

The first time I made this, I was trying to use up some leftover ham from a Sunday roast and half a sad baguette that …

The first time I made this, I was trying to break out of my beige winter soup rut. You know the ones—potato, leek, repeat. I …

The first time I made this soup, I’ll be honest—I didn’t take it seriously. It sounded too simple: yogurt, cucumber, garlic… more of a dip …

The first time I made this soup, I was low on fresh groceries and high on ambition. I had half a bag of lentils, a …

The first time I made this, I was trying to rescue a pile of tomatoes that had gone a bit soft and sulky in the …

The first time I made this, I was battling a cold and convinced I’d just throw a few bits in a pot and call it …

I made this on a drizzly afternoon when I was craving something warm, velvety, and deeply savoury—but didn’t want anything too heavy. I had mushrooms …

The first time I made this, I’d overbought tomatoes at the market—big clusters of vine-ripened ones that looked too good to resist. I had no …

The first time I made this, I was honestly just trying to clear out the veg drawer. A couple of soft carrots, a forgotten orange, …