I was late to the Yorkshire pudding game. Growing up, my family’s idea of a Sunday roast included packet gravy and the occasional frozen pud …
Mary Berry Lemon Posset – Silky, Tangy, and Just Three Ingredients
If ever there were a dessert that felt like cheating—in the best possible way—it’s this lemon posset. I first made it after a frantic Google …
Mary Berry Beef Stew – Rich, Tender, and Deeply Comforting
There’s something magic about the smell of beef stew bubbling away on a cold evening—it hits you like a hug when you come back into …
Mary Berry Coronation Chicken – Creamy, Curried, and Perfectly Picnic-Worthy
The first time I made Coronation Chicken, I was slightly skeptical. Cold chicken… with curry powder? It sounded like one of those dishes your aunt …
Mary Berry Banana Muffins – Soft, Golden, and Made for Ripe Banana Emergencies
You know that moment when you spot three bananas on the counter that have gone from “just right” to “oh no, fruit flies incoming”? That’s …
Mary Berry Slow Cooker Beef Bourguignon – Deep Flavour, Effortless Elegance
The first time I made beef bourguignon, I nearly cried over the washing up. One pan for browning, one for sauce, one for bacon bits …