Mary Berry Recipes

The first time I made this, I was convinced it would be too “fishy” for my lot—but honestly? Not a single spoonful was left. Even …

The first time I made this, it was a last-minute lunch idea on one of those in-between spring days—sunny but chilly. I figured, “Well, I’ve …

I first made this goulash soup on a freezing January night when I’d promised myself I wouldn’t order a takeaway again. I had beef in …

The first time I made this, I had half a leftover pumpkin glaring at me every time I opened the fridge and a few leeks …

The first time I made this, I’d picked up Jerusalem artichokes from the market on a whim. I thought they were baby potatoes. They were …

The first time I made this, I was trying to use up some leftover ham from a Sunday roast and half a sad baguette that …

The first time I made this, I was trying to break out of my beige winter soup rut. You know the ones—potato, leek, repeat. I …

The first time I made this soup, I’ll be honest—I didn’t take it seriously. It sounded too simple: yogurt, cucumber, garlic… more of a dip …

The first time I made this soup, I was low on fresh groceries and high on ambition. I had half a bag of lentils, a …