Mary Berry Recipes

The first time I made this, I was in a bit of a fridge-clearing mood—half a broccoli, a courgette I’d forgotten about, and a bag …

I made this on a night when I had absolutely no interest in chopping anything more complicated than an onion. I wanted comfort, but fast. …

I first made this soup on a gloomy Tuesday when I desperately needed something cheerful in a bowl. I had a bag of carrots that …

I was sceptical the first time I made this—mostly because I’ve had versions that tasted like tinned cream-style corn with mystery seafood. But Mary’s take …

I’ll be honest—I wasn’t sure about this one when I first saw it. Cold soup? With apples and curry? But curiosity won. And now? I …

This was meant to be a lazy Tuesday soup—quick, simple, just to use up the cold chicken lurking in the fridge. But I’ll be honest: …

The first time I made this, I had a bag of limp celeriac from the market and a hangry household begging for “proper soup.” I …

I’ll be honest—celeriac used to intimidate me. It looks like a knobbly turnip with a bad attitude. But once you peel past the rough exterior, …

I made this soup on one of those chilly Sunday afternoons when all I wanted was something warm in a bowl that didn’t involve too …

There’s something about this soup that reminds me of quiet afternoons when the weather’s a bit grim, and the kitchen smells like something good’s coming. …