Mary Berry Recipes

The first time I made this, I was trying to rescue a pile of tomatoes that had gone a bit soft and sulky in the …

The first time I made this, I was battling a cold and convinced I’d just throw a few bits in a pot and call it …

I made this on a drizzly afternoon when I was craving something warm, velvety, and deeply savoury—but didn’t want anything too heavy. I had mushrooms …

The first time I made this, I’d overbought tomatoes at the market—big clusters of vine-ripened ones that looked too good to resist. I had no …

The first time I made this, I was honestly just trying to clear out the veg drawer. A couple of soft carrots, a forgotten orange, …

I made this soup on a night when I was this close to ordering takeaway. I was craving something warming and fragrant, but didn’t want …

This soup surprised me with how happy it made me. It’s one of those bowls that feels like a hug—vibrant orange, warm, and somehow both …

This one caught me off guard. I wasn’t expecting something quite so luxurious from a soup made with parsnips and honey. But let me tell …

This one was a total surprise. I was expecting it to be mild and maybe a little bland—but Mary’s twist with five-spice turned it into …

This one had “Sunday supper” written all over it. I was craving something rich and warming—but not too heavy—and I had a pack of smoked …