This soup is pure comfort. I first made it on a cold, damp evening when all I wanted was something rich enough to count as …
Mary Berry Asparagus Soup Recipe
There’s something about asparagus soup that feels like spring finally turned up. I made this one the first weekend the market had decent bunches—green, snappy, …
Mary Berry Leek and Potato Soup Recipe
I made this soup on one of those “what do I even cook tonight” Tuesdays. You know the ones—half a bag of potatoes knocking about, …
Mary Berry Lemon Meringue Pie
I made this one for a Sunday lunch where I needed something that looked impressive but didn’t need faffing about last minute. And this? Proper …
Mary Berry Treacle Tart Recipe
This one takes me right back to school dinners—served lukewarm with a ladle of custard and a whiff of nostalgia. But honestly? Homemade is so …
Mary Berry Pear & Apple Strudel
The first time I made this, I was trying to use up some end-of-week fruit: a slightly wrinkled pear, half a lemon, and a Bramley …
Mary Berry Red Frangipane Tart
The first time I made this tart, I had a fridge full of berries on their last legs and the nerve to think “this’ll be …
Mary Berry Pears In White Wine
This is the sort of dessert that makes you look incredibly poised and effortless—when in reality, all you did was peel a few pears and …
Mary Berry Apple Tarte Tatin
The first time I tried making tarte Tatin, I burned the caramel so badly I had to soak the pan overnight and throw out the …
Mary Berry Plum Crumble Recipe
There’s something about a crumble that makes people relax. No layers to level, no pastry to roll—just soft, syrupy fruit bubbling underneath golden rubble. I’ve …