I made this one last Christmas Eve, thinking it would be faffy and delicate and a bit of a risk. Honestly? It was dead simple—and …
Mary Berry Celeriac and Potato Mash
This mash is what I make when plain potatoes just won’t cut it—when the roast’s a little fancier, or I need something that tastes rich …
Mary Berry Gravadlax With Mustard and Dill Sauce
The first time I made gravadlax, I was half-convinced I’d poison someone. Raw fish? In the fridge? For 24 hours? But Mary promised it was …
Mary Berry Wholesome Bean Soup Recipe
This is the soup I make when the week feels a bit grim, the fridge is half-empty, and I need something that feels like a …
Mary Berry Harissa Spiced Lamb With Cannellini Beans
The first time I made this, I didn’t expect it to become a cold-weather staple. It was a “what-have-I-got-in-the-cupboard” sort of day—half a jar of …
Mary Berry Rib-eye Steak With Green Peppercorn Sauce
I don’t cook steak very often, but when I do, I want it to feel like something special. Not a rushed Tuesday-night dinner with a …
Mary Berry Garlic Mushrooms and Cured Ham on Toasted Brioche
This is the kind of dish I make when I want to feel a bit fancy without doing too much. It’s toast—but dressed up. Mushrooms …
Mary Berry Seafood Linguine with Fresh Tomato Sauce
The first time I made this, I didn’t quite trust how fast it all came together. Seafood? Tomatoes? Pasta? All in under half an hour? …
Mary Berry Pecan and Ginger Syrup Pudding Recipe
I made this for a last-minute family dinner thinking, “Oh, it’s just a traybake with sauce.” Famous last words. The first go was underbaked in …
Mary Berry Round Lemon Drizzle Cake
The first time I made this, I was in a bit of a mood. My lemons were waxy, I’d forgotten to soften the butter, and …