I almost skipped this one, to be honest. I mean—Brussels sprouts? Peas? Cashews? It sounded like the kind of thing you politely push around on …
Mary Berry Beef and Aubergine Pie Recipe
This beef and aubergine pie started as a bit of a fridge-clear mission. I had aubergines going soft, half a pack of filo, and mince …
Mary Berry Fast-roast Rosemary Leg of Lamb
The first time I made this, I’d promised Sunday lunch without realising I only had two hours—and a 2kg leg of lamb staring back at …
Mary Berry Mushroom Pasta Bake
I made this mushroom pasta bake one Thursday night when I had more mushrooms than energy. I’d bought a fancy Roquefort for something else (never …
Mary Berry Carrot and Beetroot Slaw
I first made this carrot and beetroot slaw alongside some pan-fried halloumi, mostly because I needed to use up a couple of sad-looking carrots and …
Mary Berry Chocolate Birthday Cake
The first time I made this Mary Berry chocolate birthday cake, I underestimated the ganache. I thought, “That’s loads—I’ll have leftovers.” Nope. I scraped the …
Mary Berry Raspberry Parfait Recipe
I first made this raspberry parfait on a warm Friday night when dinner had been a bit… meh. Needed a save. I had mascarpone, a …
Mary Berry St Clements Creams
The first time I tried this recipe, I used bottled lemon juice. Big mistake. The flavour fell totally flat, and the cream didn’t set quite …
Mary Berry Chicken Legs With Smoky Bulgur Wheat
There was a week I had way too many chicken legs in the freezer. You know the type: half a bag of mystery meat staring …
Mary Berry Harissa Chicken Recipe
There’s something about harissa that wakes up a meal without shouting over everything else. I first tried this one when I had half a jar …