Mary Berry Recipes

I wasn’t sure how this one would go down the first time I made it. Lamb with pasta? In one pot? It felt like something …

I’ll be honest—I made these the first time because I had half a packet of lamb mince and not much else. I wasn’t planning a …

This roast nearly got me kicked out of my own kitchen. No joke. I’ve made pork roasts dozens of times, but the first time I …

The first time I made this, I cooked the steaks too soon, forgot to reduce the wine enough, and the shallots—well, let’s just say they …

Let me just say, the first time I made this pie, I underestimated it. Thought it was “just” another beef pie. I rushed the browning, …

I’ll be honest—fillet of beef always felt a bit intimidating. Expensive, lean, and easy to overdo. I used to tiptoe around it like it was …