I only ever make this on evenings where I want to slow down and feel a little fancy—glass of red, soft jazz in the background, …
Mary Berry Baked Peaches with Marsala and Almonds
The first time I made this, I had three peaches going soft in the fruit bowl and no plan for pudding. It was warm, the …
Mary Berry Crab and Crayfish Salad
I made this for a pretend lunch on the patio—you know, the kind where you’re just making a “light salad” but then suddenly you’ve plated …
Mary Berry Lamb Meatballs
This recipe started as a weeknight emergency—I had lamb mince, some leftover herbs, and not a clue what to do with them. I remembered seeing …
Mary Berry Ginger Teriyaki Salmon
This is one of those recipes I pull out when I’ve had enough of boring dinners but still don’t want to do much. Honestly? I …
Mary Berry Chilli and Coriander Chicken Recipe
This one came to the rescue on a Tuesday. I had chicken, a sad lime, and about 20 minutes before I lost the will to …
Mary Berry Indulgent Chocolate Surprise
The first time I made this, I didn’t believe it would work. You pour water over cake batter and somehow end up with a gooey, …
Mary Berry Balsamic Dressing
It’s funny how a humble dressing can change everything. This one’s been my go-to ever since I realised how much better homemade is than anything …
Mary Berry Spinach, Cabbage and Mushroom Stir-fry
This started as a clean-out-the-fridge situation—and turned into a weekly staple. I had half a cabbage, some mushrooms that were just about to turn, and …
Mary Berry Romano Pepper and Herb Penne
I made this on one of those what-do-I-have-left-in-the-fridge nights… and ended up eating it standing by the stove, straight out of the pan. No regrets. …