The first time I made this, I was convinced it would crack clean in half. Rolling a delicate sponge filled with cream and topped with …
Mary Berry Carrot and Swede Puree
This one’s been a sleeper hit at my dinner table. It looks humble—just carrots and swede—but somehow ends up stealing the show. I first made …
Mary Berry Roasted Cauliflower Salad with Grainy Mustard Dressing
This is the kind of salad that surprises people. They think it’s going to be boring. Beige. Plain old cauliflower. But once it’s roasted until …
Mary Berry Honey Roasted Carrots and Parsnips
There’s something deeply comforting about the smell of root veg roasting in the oven. Sweet, earthy, caramelised edges… I could eat a tray of these …
Mary Berry Sea Bream and Chive Cream Sauce
The first time I made this, I was trying to impress… myself. I’d had a long day, didn’t want pasta, and there was a pack …
Mary Berry Crispy Squid With Aioli
This one nearly didn’t happen. I was halfway through prep when I realised I’d forgotten to defrost the squid. Rookie move. But once I got …
Mary Berry Chicken Satay Style Curry
This one’s been on heavy rotation in my kitchen. It’s comforting, creamy, and quick—which is everything I need on a Wednesday night when I’m eyeing …
Mary Berry Lemon and Tarragon Chicken
This recipe turned out to be one of those “accidental favourites.” I made it on a Wednesday night when I was too tired for anything …
Mary Berry Hazelnut Meringue Roulade
This bake looks far fussier than it is. The first time I made it, I fully expected it to shatter into chaos when I rolled …
Mary Berry Pea and Pesto Spaghetti
I first made this on a Tuesday when I couldn’t be bothered to cook—but wanted something green and comforting. I didn’t expect much from frozen …