I’ll admit, I used to think Waldorf salad was a bit naff—something you’d find on a hotel buffet in the 80s. But leave it to …
Mary Berry Coq au Vin
The first time I made Coq au Vin, I tried to cut corners. Skipped the marinating, used boneless chicken, and didn’t even reduce the wine. …
Mary Berry Thai Chicken Curry
I’ll be honest—this curry nearly ended up down the sink the first time I made it. I got cocky with the curry paste (three tablespoons? …
Mary Berry Stuffed Chicken Thighs With Lemon Sauce
I wasn’t expecting much, to be honest. I made this on a rainy Wednesday when all I had was some leftover sausage meat, a slightly …
Mary Berry Chicken Schnitzel
I made this schnitzel one Friday after a long week, when all I wanted was something golden, crispy, and vaguely indulgent. You know the kind …
Mary Berry Chicken Cordon Bleu
This one took me straight back to the 90s—my mum used to make something almost like this, but without the Gruyère (she swore cheddar “melted …