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Mary Berry Haddock With Tomato And Puy Lentils
Updated on April 16, 2025February 27, 2025

Mary Berry Haddock With Tomato And Puy Lentils

This one nearly didn’t happen. I had haddock in the fridge, and a vague plan to bake it with breadcrumbs. But it was cold, I …

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Spicy Crab Cakes
Updated on April 16, 2025February 27, 2025

Mary Berry Spicy Crab Cakes

I’ve always had a soft spot for crab cakes, but most recipes I’ve tried either fall apart in the pan or end up tasting more …

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Fish Curry With Coconut Milk
Updated on November 6, 2025February 27, 2025

Mary Berry Fish Curry With Coconut Milk

This recipe came to the rescue on a gloomy Wednesday evening when I was craving something comforting, but not heavy. I had monkfish in the …

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Watercress Sauce
Updated on April 16, 2025February 26, 2025

Mary Berry Watercress Sauce

The first time I made this sauce, I completely botched it. Thought I was being clever by simmering everything together from the start—ended up with …

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Fish Pie With Crushed Potatoes​
Updated on April 16, 2025February 26, 2025

Mary Berry Fish Pie With Crushed Potatoes​

The first time I tried making this version of fish pie, I was sceptical. No mash? Just crushed potatoes on top? Honestly, I thought it …

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Mary Berry Perfect Poached Eggs
Updated on October 1, 2025February 26, 2025

Mary Berry Perfect Poached Eggs

I used to think poached eggs were reserved for hotel brunches and smug Instagram feeds. Every time I tried at home, I’d end up with …

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Mary Berry Recipes

Welcome to Mary Berry Recipes, In this website you will find all recipes created by the British chef Mary Berry. I'm Cathy Sims and I have a passion for cooking and recreating the great chef recipes. Enjoy!

Mary Berry Recipes by Cathy
About The Website

Disclaimer:

This is not an official Mary Berry website and is not affiliated with Mary Berry or her team in any way. The recipes shared here are inspired by Mary Berry’s Website & Cookbooks and other sources, rewritten for clarity and ease of use.

If you are a member of Mary Berry’s official team and have any concerns, please contact us, and we will update, edit, or remove any content as necessary.

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