I made these wraps one rainy Sunday because I had half a squash, a rogue tin of beans, and that harissa paste glaring at me …

All Mary Berry Recipes In One Place. (Fan Website)
I made these wraps one rainy Sunday because I had half a squash, a rogue tin of beans, and that harissa paste glaring at me …
The first time I made these, I was just trying to jazz up jacket potatoes for a dinner that had to look impressive but use …
The first time I made this, it was more “mashed swamp” than side dish. I’d undercooked the cabbage, dumped in cold milk (rookie move), and …
I first made this on a sticky summer evening with a half-melted stash of chocolate and zero will to turn on the oven. My hopes …
I’ll be honest—my first attempt at these brownies was a bit of a mess. I got cocky. Thought I could eyeball the baking time. Big …
The first time I made this galette, I was trying to use up two tins of pears leftover from a Sunday roast pudding that never …
I’ll be honest—when I first saw this Mary Berry recipe, I wasn’t convinced. Lentils in puff pastry? I imagined it would end up either too …
I made these fruit kebabs last summer when I was trying to impress a friend who’s more “grill-master” than “bake-off.” To be honest, I thought, …
I’ll be honest—this nearly ended in smoke and swearing. The first time I tried Mary’s sticky short ribs, I pulled them from the oven too …
I first made this Mary Berry chipolata cassoulet on a rainy Tuesday when I’d run out of dinner ideas and patience. My youngest had declared …