The first time I tried Mary Berry’s Paneer Curry, I managed to split the yogurt and turned the whole thing into a curdled orange mess. …
Mary Berry Savoury Pancakes Recipe – Light, Herby & Properly Comforting
I’ve always thought of pancakes as sweet little treats — lemon, sugar, maybe a drizzle of honey if I was feeling fancy. So when I …
Mary Berry Lamb and Chickpea Curry Recipe – Tender, Spiced, and Properly Comforting
the first time I made this lamb and chickpea curry, it looked more like a beige stew than the deep, fragrant dish I’d imagined. I’d …
Mary Berry Gooseberry Jam Recipe – Tangy, Old-Fashioned, and Foolproof
the first time I made gooseberry jam, it looked more like swamp jelly than anything Mary Berry would serve with her scones. I’d underestimated just …
Mary Berry Crab Pasta Recipe – Light, Fresh & Ready in 20 Minutes
I first made this crab pasta after a long day when I wanted something that felt fancy but didn’t need more than one pan. To …
Mary Berry Strawberry Jam Recipe – Classic, Sweet & Homemade
Strawberry jam was one of the first preserves I ever made, and it nearly boiled over on me the first time. I didn’t realize how …