This easy Mary Berry Somerset Cheddar Cheese Straws recipe is perfect for a quick snack or party treat. With a crispy texture and cheesy flavor, …
Mary Berry Chicken and Mushroom Suet Crust Pie
The first time I made this, I had half a bottle of Marsala left from Christmas and a craving for something proper and savoury. I’d …
Mary Berry Pork Medallions
The first time I made this, I’d just got home after a horrendous commute, fridge was almost bare, and I had zero energy. I spotted …
Mary Berry Lamb Meatballs
This easy Mary Berry recipe for lamb meatballs is a quick and delicious meal that’s perfect for any occasion. With creamy yoghurt dip and a …
Mary Berry Limoncello Passion Panna Cotta
The first time I made this, I thought I’d messed it up—my cream nearly boiled, the gelatine clumped on the first go, and I used …
Mary Berry Noodle Nori Salad
The first time I made this, I had a lonely sheet of nori in the cupboard and a bunch of fridge veg that needed using. …
Mary Berry Easter Simnel Cake
The first time I baked this Simnel cake, I was trying to impress my auntie—she’s the sort of woman who knows her fruit cakes by …
Mary Berry Clementine Cake
The first time I baked this, I was meant to be cleaning the kitchen. But there were clementines in the fruit bowl starting to wrinkle, …
Mary Berry Welsh Rarebit
The first time I made this, I was half-starved after a long day and wanted something fast but not sad. I had half a block …
Mary Berry Meatball Toad in the Hole
The first time I made this, I didn’t preheat the oil properly—and the batter came out as flat as a pancake. I was gutted. The …