The first time I made this, I completely underestimated how fiddly it is to fill uncooked cannelloni tubes. Half the filling ended up on the …
Mary Berry Bacon And Mushroom Cheese Soufflé
I used to be nervous about making anything with the word “soufflé” in it—it felt like it belonged to the world of white tablecloths and …
Mary Berry Spiced Grilled Aubergine
I didn’t expect to love this one quite as much as I did—but the first bite had me hooked. Soft, smoky aubergine with crispy edges, …
Mary Berry Elderflower and Lemon Traybake
There’s something about this traybake that feels like spring in sponge form. It’s light, bright, and quietly impressive—the sort of thing you pull out at …
Mary Berry One-Pot Chicken
I’ll be honest—this nearly became a “two-pot chicken” the first time I made it. I tried to fit the whole spatchcocked bird into my trusty …
Mary Berry Italian Chicken
This was meant to be a quick dinner. You know the kind—shove it in the oven, pour a glass of red, job done. But I …
Mary Berry Spinach Dhal
I’ll be honest—this one nearly didn’t make it to the table. I’d promised my friend a “simple” midweek veggie dinner, smugly flipping to Mary Berry’s …
Mary Berry Beef Cobbler
The first time I made this beef cobbler, I almost chucked the whole thing halfway through. I’d been craving something properly warming—not just “nice for …
Mary Berry Sweet Chilli Prawn Canapés
The first time I made these Sweet Chilli Prawn Canapés, I was late, flustered, and missing a muffin tin. Classic. I ended up pressing the …
Mary Berry Lemon and Caper Salmon Linguine
I first made this lemon and caper salmon linguine when I needed something fast, but still wanted it to taste like it came from a …