I first made this goulash soup on a freezing January night when I’d promised myself I wouldn’t order a takeaway again. I had beef in …
Mary Berry Pumpkin Soup Recipe
The first time I made this, I had half a leftover pumpkin glaring at me every time I opened the fridge and a few leeks …
Mary Berry Jerusalem Artichoke And Celery Soup
The first time I made this, I’d picked up Jerusalem artichokes from the market on a whim. I thought they were baby potatoes. They were …
Mary Berry Pea and Ham Soup with Mustard Croûtes
The first time I made this, I was trying to use up some leftover ham from a Sunday roast and half a sad baguette that …
Mary Berry Parsnip, Coconut, and Lemongrass Soup
The first time I made this, I was trying to break out of my beige winter soup rut. You know the ones—potato, leek, repeat. I …
Mary Berry Tzatziki Soup
The first time I made this soup, I’ll be honest—I didn’t take it seriously. It sounded too simple: yogurt, cucumber, garlic… more of a dip …