I first made this Garlic Mushroom Penne Gratin on a weeknight when I was completely over everything—no energy, no patience, and definitely no plans to …
Mary Berry Lasagne Express
I made this on a Tuesday night when I was this close to just having toast for dinner. You know those days where everything’s a …
Mary Berry Venison Casserole
I first made this venison casserole on a foggy November Sunday, thinking it’d be a rustic, hearty dish to fend off the cold. What I …
Mary Berry Celebration Chocolate Mousse Cake
I made this one for my mum’s birthday, thinking I’d get ahead by prepping it the night before. Big mistake—I forgot the mousse needs the …
Mary Berry Granny’s Little Shortbread Biscuits
I first made these when I was meant to be baking something “fancy” for a school fundraiser—but I had no time, a warm kitchen, and …
Mary Berry Coconut Meringue Slices
I made these on a rainy Thursday when I’d promised to bring “something sweet but not too sweet” to my friend Jules’s book club. I’ll …
Mary Berry Pecan And Cinnamon Ripple Squares
I wasn’t expecting these to go this fast. Honestly, I baked a tray to test the swirl and by the time I came back from …
Mary Berry Orange Tea Bread
The first time I made Mary Berry’s Orange Tea Bread, I forgot the tea. Yes—the tea in tea bread. I’d prepped the fruit, grated the …
Mary Berry Spatchcock Poussin
I first made this spatchcock poussin recipe on a total whim. It was one of those Sundays where I fancied something fancier than roast chicken—but …
Mary Berry Ginger Oat Crunch Biscuits
I made these on a drizzly Tuesday when I needed something crunchy to go with my second (okay, fourth) cup of tea—and I’m so glad …