The first time I made this, I was trying to use up some end-of-week fruit: a slightly wrinkled pear, half a lemon, and a Bramley …
Mary Berry Red Frangipane Tart
The first time I made this tart, I had a fridge full of berries on their last legs and the nerve to think “this’ll be …
Mary Berry Pears In White Wine
This is the sort of dessert that makes you look incredibly poised and effortless—when in reality, all you did was peel a few pears and …
Mary Berry Apple Tarte Tatin
The first time I tried making tarte Tatin, I burned the caramel so badly I had to soak the pan overnight and throw out the …
Mary Berry Plum Crumble Recipe
There’s something about a crumble that makes people relax. No layers to level, no pastry to roll—just soft, syrupy fruit bubbling underneath golden rubble. I’ve …
Mary Berry Clementine Crème Brûlée Recipe
I made this one last Christmas Eve, thinking it would be faffy and delicate and a bit of a risk. Honestly? It was dead simple—and …