Mary Berry Recipes

I first made this soup on a gloomy Tuesday when I desperately needed something cheerful in a bowl. I had a bag of carrots that …

I was sceptical the first time I made this—mostly because I’ve had versions that tasted like tinned cream-style corn with mystery seafood. But Mary’s take …

I’ll be honest—I wasn’t sure about this one when I first saw it. Cold soup? With apples and curry? But curiosity won. And now? I …

This was meant to be a lazy Tuesday soup—quick, simple, just to use up the cold chicken lurking in the fridge. But I’ll be honest: …

The first time I made this, I had a bag of limp celeriac from the market and a hangry household begging for “proper soup.” I …

I’ll be honest—celeriac used to intimidate me. It looks like a knobbly turnip with a bad attitude. But once you peel past the rough exterior, …