This one’s all about balance. The crisp pastry base holds up beautifully without being too thick. The frangipane layer is soft and just set—not spongey, …
Mary Berry Millionaire’s Shortbread
The first time I made this, I didn’t let the caramel set properly. Big mistake. I cut into it too soon and ended up with …
Mary Berry Roasted Mediterranean Vegetables
This dish started as a “use-up-the-fridge” moment and turned into one of those things I now plan my shopping around. The first time I made …
Mary Berry American Style Pancakes
These pancakes have become a bit of a weekend tradition in my house, especially when I want something indulgent but still manageable before that second …
Mary Berry Moules Marinière
I nearly gave up on mussels the first time I made this. I forgot to scrub them properly and served up a sandy mess—nothing kills …
Mary Berry Bûche De Noël
The first time I made this, I was convinced it would crack clean in half. Rolling a delicate sponge filled with cream and topped with …