The first time I made this, I was trying to impress… myself. I’d had a long day, didn’t want pasta, and there was a pack …
Mary Berry Crispy Squid With Aioli
This one nearly didn’t happen. I was halfway through prep when I realised I’d forgotten to defrost the squid. Rookie move. But once I got …
Mary Berry Chicken Satay Style Curry
This one’s been on heavy rotation in my kitchen. It’s comforting, creamy, and quick—which is everything I need on a Wednesday night when I’m eyeing …
Mary Berry Lemon and Tarragon Chicken
This recipe turned out to be one of those “accidental favourites.” I made it on a Wednesday night when I was too tired for anything …
Mary Berry Hazelnut Meringue Roulade
This bake looks far fussier than it is. The first time I made it, I fully expected it to shatter into chaos when I rolled …
Mary Berry Pea and Pesto Spaghetti
I first made this on a Tuesday when I couldn’t be bothered to cook—but wanted something green and comforting. I didn’t expect much from frozen …