I made this one during a Sunday roast prep sprint—I had exactly 45 minutes before guests arrived and a fridge full of random odds: leeks, …
Mary Berry Greek Salad with Asparagus Recipe
I made this Greek salad the day after a total disaster of a BBQ. We’d overcooked just about everything on the grill, so I needed …
Mary Berry Mushroom and Leek Soup
This soup started as a bit of a fridge-clearer on a cold Tuesday, if I’m honest. I had half a pack of mushrooms going soft, …
Mary Berry Prawn Stir-fry With Ginger, Coconut and Chilli
This recipe came to the rescue on one of those chaotic weeknights when the fridge was a mystery box and I’d forgotten I’d promised dinner …
Mary Berry Miso Salmon With Aromatic Spinach
This was one of those recipes I made while trying to convince myself I wasn’t about to order takeaway. I had salmon, spinach, and some …
Mary Berry Eggy Bread Avocado and Ham Sandwich
This sandwich happened because I had leftover ham, one slightly tired avocado, and a hunger level that ruled out anything involving cutlery. I remembered this …