I made these wraps one rainy Sunday because I had half a squash, a rogue tin of beans, and that harissa paste glaring at me …
Mary Berry Posh Jacket Potatoes
The first time I made these, I was just trying to jazz up jacket potatoes for a dinner that had to look impressive but use …
Mary Berry Colcannon Mash
The first time I made this, it was more “mashed swamp” than side dish. I’d undercooked the cabbage, dumped in cold milk (rookie move), and …
Mary Berry Honeycomb Rocky Road
I first made this on a sticky summer evening with a half-melted stash of chocolate and zero will to turn on the oven. My hopes …
Mary Berry Ultimate Chocolate Brownies
I’ll be honest—my first attempt at these brownies was a bit of a mess. I got cocky. Thought I could eyeball the baking time. Big …
Mary Berry Pear and Blueberry Galette
The first time I made this galette, I was trying to use up two tins of pears leftover from a Sunday roast pudding that never …