Mary Berry Recipes

I’ll be honest—this nearly became a “two-pot chicken” the first time I made it. I tried to fit the whole spatchcocked bird into my trusty …

This was meant to be a quick dinner. You know the kind—shove it in the oven, pour a glass of red, job done. But I …

I’ll be honest—this one nearly didn’t make it to the table. I’d promised my friend a “simple” midweek veggie dinner, smugly flipping to Mary Berry’s …

The first time I made this beef cobbler, I almost chucked the whole thing halfway through. I’d been craving something properly warming—not just “nice for …

I first made this lemon and caper salmon linguine when I needed something fast, but still wanted it to taste like it came from a …