I made these salmon fillets on a Wednesday night when the fridge was mostly condiments and questionably old cauliflower. I wasn’t feeling fancy—but I was …
Mary Berry Rack of Lamb
I made this rack of lamb for a small dinner party where I wanted to look like I knew what I was doing—but not spend …
Mary Berry Swedish Meatballs
The first time I made these Swedish meatballs, it was a Tuesday. I’d had a long day, the weather was grim, and I needed something …
Mary Berry Bean and Butternut Wraps
I made these wraps one rainy Sunday because I had half a squash, a rogue tin of beans, and that harissa paste glaring at me …
Mary Berry Posh Jacket Potatoes
The first time I made these, I was just trying to jazz up jacket potatoes for a dinner that had to look impressive but use …
Mary Berry Colcannon Mash
The first time I made this, it was more “mashed swamp” than side dish. I’d undercooked the cabbage, dumped in cold milk (rookie move), and …