Bread and butter pudding is pure nostalgia for me. I remember making it with my gran on quiet Sunday afternoons, using whatever loaf was left …
Mary Berry Orange-Glazed Ham
There’s something gloriously old-school about a baked ham—but this orange-glazed version feels completely new. The first time I made it, I overdid the glaze and …
Mary Berry Spicy Sausage Rolls
The first time I made these, I was convinced I’d ruined them. I went rogue with the chilli flakes—big mistake—and they came out so spicy …
Mary Berry Bakewell Tart Fingers
This one’s all about balance. The crisp pastry base holds up beautifully without being too thick. The frangipane layer is soft and just set—not spongey, …
Mary Berry Millionaire’s Shortbread Recipe
The first time I made this, I didn’t let the caramel set properly. Big mistake. I cut into it too soon and ended up with …
Mary Berry Roasted Mediterranean Vegetables
This dish started as a “use-up-the-fridge” moment and turned into one of those things I now plan my shopping around. The first time I made …