I made this schnitzel one Friday after a long week, when all I wanted was something golden, crispy, and vaguely indulgent. You know the kind …
Mary Berry Chicken Cordon Bleu
This one took me straight back to the 90s—my mum used to make something almost like this, but without the Gruyère (she swore cheddar “melted …
Mary Berry Chicken And Bacon Pie
There’s something unapologetically nostalgic about a proper chicken and bacon pie. The kind that bubbles up at the edges, smells like home, and absolutely demands …
Whole Sea Bass With Lime And Dill Butter
I wasn’t planning to cook whole fish on a random Thursday night. But I walked past my local fishmonger, saw these glistening sea bass in …
Mary Berry Salmon And Herb Coulibiac
Let me tell you straight: the first time I made this salmon and herb coulibiac, I very nearly lost the will to bake. I didn’t …
Mary Berry Blackened Salmon
This blackened salmon nearly got the better of me the first time. I was feeling a bit smug, thinking, “How hard can it be?” Let’s …
Mary Berry Ham Hock Terrine
The first time I made this ham hock terrine, I did it in a bit of a panic. I had friends coming for lunch, wanted …
Mary Berry 10 Minute Tomato Soup
This soup came to my rescue on a dreary Tuesday when I had zero energy but a strong craving for something warm and nostalgic. I …
Quinoa Salad With Feta, Pomegranate, And Fresh Herbs
This was supposed to be a “use up the quinoa” kind of situation. I wasn’t expecting to love it. But I’d had one too many …
Mary Berry Mediterranean Pasta Salad
This salad is one of those dishes that accidentally steals the show. I first made it for a casual picnic—just something to go alongside a …