The first time I made these Sweet Chilli Prawn Canapés, I was late, flustered, and missing a muffin tin. Classic. I ended up pressing the …
Mary Berry Lemon and Caper Salmon Linguine
I first made this lemon and caper salmon linguine when I needed something fast, but still wanted it to taste like it came from a …
Mary Berry Chicken Tartiflette
Let me tell you, the first time I made Mary Berry’s Chicken Tartiflette, I absolutely underestimated how indulgent this dish really is. I thought, “Oh, …
Mary Berry Lemon Pepper Cod
The first time I made this Lemon Pepper Cod, I didn’t expect much. Cod’s not exactly the most thrilling fish—it’s mild, a bit forgettable if …
Mary Berry Harissa Roasted Chantenay Carrots
To be honest, this recipe was born out of fridge guilt. You know the feeling—you spot those poor Chantenay carrots you swore you’d use last …
Mary Berry Apple and Mincemeat Squares
These Apple and Mincemeat Squares were born out of a bit of fridge guilt. I had a half-used jar of mincemeat leftover from Christmas, sulking …