The first time I made this Lemon Pepper Cod, I didn’t expect much. Cod’s not exactly the most thrilling fish—it’s mild, a bit forgettable if …
Mary Berry Harissa Roasted Chantenay Carrots
To be honest, this recipe was born out of fridge guilt. You know the feeling—you spot those poor Chantenay carrots you swore you’d use last …
Mary Berry Apple and Mincemeat Squares
These Apple and Mincemeat Squares were born out of a bit of fridge guilt. I had a half-used jar of mincemeat leftover from Christmas, sulking …
Mary Berry Aubergine Bhuna Curry
The first time I tried making Mary Berry’s aubergine bhuna, I thought, “This’ll be quick, right?” It was quick—until I completely underestimated how much oil …
Mary Berry Humble Pie
I made this pie on a rainy Tuesday when I was supposed to be eating salad. Honestly? No regrets. It was one of those “what’s …
Mary Berry Christmas Fruit Cake
I made this cake in mid-November, fully intending to “feed it” with brandy over a few weeks and serve it gloriously mature on Christmas Day. …