I’ll admit it—I didn’t expect this veggie version to win over my carnivorous lot. A meatless cottage pie? With lentils? I could already hear the …
Mary Berry Cauliflower And Sweet Potato Curry
I didn’t grow up eating curries like this one. In my house, “curry” usually meant something from a jar with suspiciously neon sauce. But one …
Mary Berry Potato Rösti With Onion
This rösti started as a side but quickly became the main event. I’d originally planned it to go with roast chicken, but once I took …
Mary Berry Roast New Potatoes With Garlic And Rosemary
I first made these roast new potatoes one grumpy Sunday when I had almost nothing in the fridge except a bag of Charlotte potatoes, some …
Mary Berry Honey Roasted Winter Vegetables
This one came about during a late-November panic when I was trying to make something festive without another potato on the table. I had a …
Mary Berry Vegetable Gratin
This one’s become my go-to when I need a crowd-pleaser that feels indulgent but still sneaks in a load of veg. The first time I …
Mary Berry Lemon Chicken Risotto
I made this risotto on a gloomy Tuesday when I needed dinner to feel like more than just dinner. I’d had a bit of a …
Mary Berry Smoked Salmon And Haddock Kedgeree
I always thought kedgeree was one of those fussy dishes that only worked at brunch or when you had leftover fish. But when I actually …
Mary Berry Cannelloni With Double Cheese Sauce
This is the bake I pull out when I want something properly hearty that still feels a bit impressive. I first tried it on a …
Mary Berry Greek Lamb Pilaf With Orzo
I wasn’t sure how this one would go down the first time I made it. Lamb with pasta? In one pot? It felt like something …