I’ll be honest—this nearly turned into a gloopy mess the first time I made it. I rushed the custard (rookie move), and it ended up …
Mary Berry Forest Bean Salad
I’ll be honest—when I first read “Forest Bean Salad”, I wasn’t entirely convinced. Sounded a bit too green, a bit too… worthy, if you know …
Mary Berry Madeleines
I’ll be honest: the first time I made Madeleines, I thought they were just fancy fairy cakes with scalloped edges. I was wrong. These little …
Mary Berry Spiced Red Cabbage
I made this spiced red cabbage one December when I’d planned a roast pork shoulder but forgot all about the veg. Classic me. I rifled …
Mary Berry Creamy Asparagus Soup
To be honest, I wasn’t expecting much from this soup the first time I made it. Asparagus? In a starring role? I thought it might …
Mary Berry Sage And Onion Stuffing Balls
I first made these sage and onion stuffing balls thinking they’d be a quick side—no big fuss. Honestly? The first batch was weirdly soggy, and …