Get ready to elevate your holiday feast with Mary Berry’s Festive Holiday Recipes! Timeless, decadent, and bursting with festive flavor, these iconic dishes are perfect for holiday entertaining. From show-stopping desserts to cozy main dishes, Mary Berry’s recipes bring joy to your table.
1. Mary Berry Christmas Fruit Cake
This classic Christmas fruit cake is the ultimate holiday showstopper—rich, moist, and bursting with flavor. Loaded with apricots, raisins, cranberries, and currants, all soaked in brandy, it’s a delightful mix of sweet, tangy, and spicy notes.
Perfect for slicing thick and serving at your holiday gathering or wrapping up as a thoughtful gift for loved ones.
2. Mary Berry Almond Mince Pies
Mince pies just got an elegant twist! Imagine flaky almond pastry packed with rich, fruity mincemeat and topped with a marzipan star—pure perfection. These buttery, crumbly treats burst with citrusy flavor and are everything Christmas should taste like.
Serve them warm with a dollop of creamy brandy butter for that extra-special holiday touch.
3. Mary Berry Treacle Tart Recipe
Indulge in the golden, sticky goodness of a classic Treacle Tart! This beloved British dessert brings together smooth golden syrup, a hint of zesty lemon, and a crunch from breadcrumbs, all nestled in a rich, buttery pastry crust.
The combination is pure perfection—velvety smooth in the center with a crumbly, buttery edge. For the ultimate treat, serve it warm with a dollop of clotted cream or a scoop of vanilla ice cream. It’s a match made in dessert heaven!
4. Mary Berry Mulled Wine
Cozy up with a cup of mulled wine, a festive blend that’s perfect for chilly nights. This holiday in a glass mixes red wine with vibrant oranges and lemons, plus warming spices like cinnamon and cloves.
The zesty citrus peel, sweet sugar, and aromatic spices create a fragrant and flavorful sipper. Serve it hot, garnished with floating orange slices, for the ultimate winter warmer.
5. Mary Berry Garlic Roasted Potatoes with Rosemary
Step up your side dish game with these garlic roasted potatoes with rosemary! Small new potatoes get tossed with olive oil, roasted garlic, and fresh rosemary, then crisped to perfection in the oven. The result? Potatoes with a golden, caramelized exterior and a fluffy interior, bursting with the aromatic flavors of garlic and rosemary.
Perfect for serving alongside your Sunday roast or as a satisfying side that’s sure to be a crowd-pleaser.
6. Mary Berry Fresh Cranberry Sauce
Add a burst of flavor to your holiday spread with this easy homemade cranberry sauce. Made in minutes with fresh cranberries, sweet caster sugar, and a touch of orange zest, this vibrant sauce is a breeze to whip up in your food processor.
Tart cranberries meet warm spices for a smooth, tangy mix that’s as refreshing as it is cozy. Serve it chilled for a snappy side dish or warm it up for a comforting twist—perfect for pairing with turkey or using as a tasty dip!
7. Mary Berry Sage And Onion Stuffing Balls
These sage and onion stuffing balls are the ultimate flavor bombs for your next roast dinner! Made with juicy sausage meat, caramelized onions, and fresh herbs, these bite-sized treats are packed with savory goodness.
Crispy on the outside and tender inside, they’re a game-changer for any meal. Serve them alongside your turkey or as a tasty appetizer—your guests will beg for the recipe!
8. Mary Berry Bûche De Noël
Step into the magic of a French Christmas with this stunning Bûche de Noël! This show-stopping dessert brings together rich, velvety chocolate and the warmth of brandy for a truly decadent treat. The light, airy chocolate roulade is smothered in a luxurious ganache frosting and finished with a sprinkle of crunchy hazelnuts, making it as visually stunning as it is delicious.
Perfect for your holiday feast, this Bûche de Noël is sure to dazzle your guests and become a new Christmas tradition!
9. Mary Berry Christmas Apricot Trifle
This Christmas Apricot Trifle is a holiday showstopper that’s as festive as it is tasty. Layer by layer, it delivers a delightful mix of textures and flavors. Juicy apricot halves, brandy-soaked trifle sponges, and a touch of sweetness from apricot jam come together in perfect harmony.
The combination of tender sponges, tangy apricots, and creamy vanilla custard, all topped with whipped cream and toasted almonds, is absolute perfection. It’s the ultimate holiday dessert—chill it and watch it disappear at your next gathering!
10. Mary Berry Sticky Short Beef Ribs Recipe
Get ready for fall-off-the-bone tender beef with these Sticky Short Beef Ribs! These meaty ribs are marinated in a sweet and tangy mix of ketchup, apple juice, maple syrup, and spices, then slow-cooked until they’re tender and dripping with flavor.
The result? Ribs so tender they practically melt in your mouth, smothered in a sticky, caramelized glaze. Serve them up with a refreshing coleslaw made with shredded cabbage, carrots, and a zesty dressing for the ultimate contrast of textures.
Perfect for a hearty, satisfying dinner that’s sure to impress!
11. Mary Berry Roast Rack of Lamb
Wow your guests with this show-stopping roast rack of lamb—it’s easier to make than you think! This lamb is coated in a fragrant mix of thyme and parsley, then seared to a golden brown and roasted to perfection.
The result? A perfectly pink, juicy inside with a crispy, herby crust that’s sure to impress. Pair it with a creamy celeriac purée for a dish that feels like pure luxury.
12. Mary Berry Posh Jacket Potatoes
Take your potato game to the next level with these Posh Jacket Potatoes! They’re not your everyday baked spuds—imagine tender, fluffy centers packed with big, exciting flavors. From the creaminess of goat’s cheese and the brightness of fresh basil to the smokiness of bacon and the earthiness of mushrooms, every bite is a flavor explosion.
The best part? That perfect contrast between the crisp, golden skin and the soft, loaded interior. Serve these at your next dinner party, and they’ll be gone in no time!
13. Mary Berry Clementine Crème Brûlée Recipe
Brighten up your dessert game with this clementine-infused crème brûlée – a fresh twist on the classic! A luxurious blend of heavy and regular cream is infused with the vibrant zest of three clementines, creating a smooth and creamy base.
The silky custard is crowned with a layer of caramelized sugar, adding a delightful crunch to every bite. For an extra touch of elegance, sprinkle some sugared clementine zest on top – it adds a burst of citrus flavor that will make this dessert truly unforgettable.
14. Mary Berry Chocolate Ganache Cake
Treat yourself to the ultimate chocolate experience with this Chocolate Ganache Cake. Moist, velvety chocolate layers are generously smothered in a decadent ganache icing made with rich dark chocolate and creamy double cream.
Each bite offers the perfect harmony of tender, fluffy cake and smooth, deeply chocolatey icing. Perfect for impressing guests at your next dinner party!
15. Mary Berry Almond Mince Pies
These stunning Almond Mince Pies bring together the richness of buttery pastry and the sweetness of marzipan. The classic mincemeat gets a nutty boost from ground almonds, all wrapped in a flaky crust.
With tangy, chewy, and crumbly textures, these pies are a holiday delight. Serve them warm with a dollop of brandy cream for the ultimate festive treat.