Mary Berry Fruit Compote

Mary Berry’s Fruit Compote is made with apples, star anise, caster sugar, plums, blueberries, blackberries, and Greek yoghurt. This delicious fruit compote recipe creates a tasty dessert that takes about 32 minutes to prepare and can serve up to 4 people.

This Fruit Compote Recipe Is From Fast Cakes Simple Comfort Cookbook by Mary Berry

Mary Berry Fruit Compote Ingredients

• 1 small knob of butter
• 2 dessert apples, peeled, cored, and thinly sliced
• 2 small star anise
• 50g (2oz) caster sugar
• 2 plums, stoned and sliced
• 150g (5oz) blueberries
• 150g (5oz) blackberries
• 200g (7oz) Greek yoghurt (for serving)

How To Make Mary Berry Fruit Compote

1. Cook the Apples: Melt the butter in a saucepan over medium heat. Add the sliced apples and star anise. Cook for a few minutes until the apples start to soften. Stir in the caster sugar and 150ml (5fl oz) of water. Continue to cook for a few minutes until the sugar dissolves.
2. Simmer the Fruits: Bring the mixture to a boil, then reduce the heat and simmer the apples for 2 minutes. Add the sliced plums and continue to simmer for another 2 minutes, or until the fruits are nearly tender. Remove the pan from the heat. Stir in the blueberries and blackberries, coating them in the syrup. Allow the compote to cool for 15 minutes to a warm temperature.
3. Serve: Remove the star anise from the compote. Serve the fruit compote in bowls with a dollop of Greek yoghurt. Enjoy!

Recipe Tips

• Use Fresh Fruits: Use ripe, fresh apples, plums, blueberries, and blackberries for the best taste and color.
• Monitor Cooking Time: Don’t overcook the fruits. Simmer just until they’re tender but still firm to avoid mushiness.
• Adjust Sweetness: Taste the compote before serving. If it’s too tart, add a bit more sugar to balance it.
• Cool Properly: Let the compote cool to a warm temperature before serving to let the flavors blend.
• Remove Star Anise: Remember to take out the star anise before serving. Its strong flavor can be too intense.

What To Serve With Fruit Compote?

This delicious fruit compote pairs well with Greek yoghurt, vanilla ice cream, pancakes, or waffles. It can also be served alongside oatmeal, yogurt parfaits, fruit salads, or cottage cheese for a tasty breakfast or dessert.

How To Store Leftovers Fruit Compote?

• Refrigerate: Cool leftovers fruit compote to room temperature first. Then, put it in an airtight container and refrigerate. It will stay good for up to 4 days.
• Freeze: Cool leftovers fruit compote before transferring it to a freezer-safe container. Freeze for up to 3 months. To thaw, place it in the refrigerator for a few hours or overnight before serving.

Mary Berry Fruit Compote Nutrition Facts

Serving Size: 1 serving (approx. 150g)

• Calories: 95
• Total Fat: 3g
• Saturated Fat: 1.5g
• Cholesterol: 10mg
• Sodium: 10mg
• Potassium: 200mg
• Total Carbohydrate: 15g
• Dietary Fiber: 2g
• Sugars: 12g
• Protein: 2g

Try More Mary Berry Recipes:

• Mary Berry Chocolate Ganache Icing
• Mary Berry Viennese Finger Biscuits
• Mary Berry Strawberry Tarts
• Mary Berry Apricot Frangipane Tart
• Mary Berry Chocolate Fudge Icing