Mary Berry Devilled Eggs Recipe

Mary Berry’s Devilled Eggs are a timeless, elegant appetizer with a creamy yolk filling, delicately seasoned with mustard, mayonnaise, and a hint of tang from vinegar or lemon juice. Finished with a dusting of paprika and optional fresh herbs, these little bites are perfect for afternoon teas, buffets, or festive gatherings. They’re quick to make, easy to customize, and always a hit with guests.

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What are Mary Berry’s Devilled Eggs?

Devilled eggs are a classic retro starter made by halving hard-boiled eggs, removing the yolks, and blending them into a smooth filling with mayonnaise, mustard, and seasoning. Mary Berry’s version keeps it simple yet sophisticated, highlighting freshness and balance. The creamy filling is piped back into the whites for a neat presentation, making them both delicious and elegant.

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Why You’ll Love This Recipe

• Quick & Easy – Done in under 30 minutes.
• Make-Ahead Friendly – Perfect for prepping before events.
• Elegant Finger Food – Always a crowd-pleaser.
• Customizable – Add herbs, spices, or cheese to suit your taste.
• Light & Healthy – Low-carb and naturally protein-rich.

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Ingredients Needed

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon or English mustard
• ½ tsp white wine vinegar or lemon juice
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Paprika, for garnish
• Optional: chopped chives, parsley, or chili flakes

Mary’s Tip: Use free-range eggs and fresh herbs for the best flavor.

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Equipment Needed

• Saucepan for boiling eggs
• Bowl for mixing filling
• Spoon or piping bag
• Sharp knife and chopping board

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Instructions to Make Mary Berry’s Devilled Eggs

Step 1: Boil the eggs

1. Place the eggs in a saucepan, cover with water, and bring to a boil.
2. Once boiling, cook for 9–10 minutes.
3. Transfer to cold water and let cool completely.

Step 2: Peel and halve the eggs

1. Peel the eggs and slice lengthwise.
2. Remove yolks and place them in a mixing bowl.
3. Set the whites aside on a serving tray.

Step 3: Make the filling

1. Mash yolks with a fork until smooth.
2. Add mayonnaise, mustard, vinegar/lemon juice, salt, and pepper.
3. Mix until creamy, adjusting seasoning if needed.

Step 4: Fill the egg whites

1. Spoon or pipe filling into the whites.
2. Garnish with paprika, herbs, or chili flakes.

Step 5: Chill and serve
Refrigerate for 20 minutes before serving cold.

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What Goes Well With Mary Berry’s Devilled Eggs

• Charcuterie boards
• Crisp green salads
• Crudité platters
• Brunch buffets
• Afternoon tea trays
• Mini sandwiches

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Expert Tips

• Use older eggs – They peel more easily.
• Cool completely before peeling – Prevents damage.
• Mash yolks finely – Smooth filling = better texture.
• Pipe for presentation – Star nozzle looks professional.
• Garnish just before serving – Herbs stay fresh.

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Easy Variations

• Smoked Salmon – Stir chopped salmon into the yolks.
• Avocado – Swap mayo for mashed avocado.
• Curried – Add a pinch of curry powder.
• Cheesy – Mix in cheddar or parmesan.
• Spicy Sriracha – A few drops for a fiery kick.

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Storage

• Refrigerate in an airtight container for up to 2 days.
• Do not freeze – egg whites lose texture.
• Cover lightly to avoid drying or absorbing fridge odors.

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Nutrition (per devilled egg half)

• Calories: ~60
• Protein: ~3g
• Fat: ~5g
• Carbs: <1g
• Fiber: 0g

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FAQs

Can I make Mary Berry’s devilled eggs ahead of time?
Yes! Prepare up to 24 hours in advance and refrigerate. Garnish just before serving for freshness.

How do I stop devilled eggs from tipping over?
Slice a thin layer off the bottom of each egg white half so they sit flat.

What if my yolk filling is too dry?
Add extra mayo, lemon juice, or a drizzle of olive oil until smooth.

Can I make devilled eggs without mayonnaise?
Yes, substitute with Greek yogurt, crème fraîche, or mashed avocado for a lighter option.

Are devilled eggs keto-friendly?
Absolutely! They’re naturally low in carbs and high in protein.

Can I use quail eggs instead of chicken eggs?
Yes – they make perfect bite-sized canapés, though trickier to peel.

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Other Similar Recipes:

• Mary Berry Eggs and Broccoli Royale
• Mary Berry Perfect Poached Eggs
• Mary Berry Perfect Hard Boiled Eggs Recipe

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Final Words

Mary Berry’s Devilled Eggs are proof that the simplest recipes can also be the most elegant. With their creamy filling and beautiful presentation, they’re perfect for parties, buffets, or even a light snack. Quick, versatile, and utterly moreish – they’re a timeless classic that never goes out of style.

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