Mary Berry Spiced Red Cabbage

Mary Berry’s Spiced Red Cabbage is made with red cabbage, apple, onion, apple juice, redcurrant jelly, cinnamon, nutmeg, bay leaves, butter, and olive oil. This delicious Spiced Red Cabbage recipe creates a hearty side dish that takes about3 hours and 15 minutes to prepare and can serve up to 6 people.

This Spiced Red Cabbage Recipe Is From Makes It Easy by Mary Berry

Mary Berry Spiced Red Cabbage Ingredients

• 1 tbsp olive oil
• 3 knobs of butter
• 1 large onion, roughly chopped
• 1 red dessert apple, peeled, cored, and cut into 2cm (¾in) pieces
• 1.5kg (3lb 5oz) red cabbage, finely shredded
• 450ml (¾ pint) apple juice (approx. 1.9 cups)
• 2 bay leaves
• 1 cinnamon stick
• Gratings of nutmeg
• 4 tbsp redcurrant jelly
• Salt and freshly ground black pepper

How To Make Mary Berry Spiced Red Cabbage

1. Preheat Oven: Preheat the oven to 150°C/130°C Fan/Gas 2 (300°F).
2. Cook Vegetables: Heat the olive oil and one knob of butter in a deep ovenproof saucepan over high heat. Add the chopped onion, apple pieces, and shredded cabbage. Fry for about 3–4 minutes.
3. Add Liquids and Spices: Pour in the apple juice. Add the bay leaves, cinnamon stick, nutmeg, and redcurrant jelly. Season with salt and pepper. Bring to a boil, then boil for a few minutes. Cover with a lid and transfer the pan to the oven. Bake for about 3 hours, or until the cabbage is completely tender.
4. Serve Cabbage: Use a slotted spoon to transfer the cabbage to a warm serving dish.
5. Reduce Liquid: Place the pan on the hob over high heat. Reduce the liquid until it thickens and darkens in color. Stir in the remaining butter until well combined. Pour the reduced sauce over the cabbage before serving.

Recipe Tips:

• Use a Sharp Knife: Finely shred the cabbage to ensure even cooking and better flavor absorption.
• Choose a Deep Pan: Use a deep ovenproof saucepan to prevent spills as the cabbage cooks down.
• Adjust the Liquid: If the cabbage looks dry during cooking, add a bit more apple juice to keep it moist.
• Stir Occasionally: Gently stir the cabbage every hour to ensure even cooking and prevent sticking.
• Stir Occasionally: Gently stir the cabbage every hour to ensure even cooking and prevent sticking.

What To Serve With Spiced Red Cabbage?

This flavorful Spiced Red Cabbage pairs well with roast meats, such as pork or beef, alongside mashed potatoes, or with sausages. It can also be served with baked ham, alongside rice, or with crusty bread for a delicious dinner.

How To Store Leftovers Spiced Red Cabbage?

• Refrigerate: Allow the leftovers spiced red cabbage to cool to room temperature, then put it in an airtight container and store it in the fridge for up to 3 days.
• Freeze: Cool leftovers spiced red cabbage completely, then place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating on the stove over medium heat, stirring occasionally.

How To Reheat Leftovers Spiced Red Cabbage?

• In The Oven: Heat your oven to 180°C/350°F. Put leftovers spiced red cabbage in an oven-safe dish, cover with foil, and reheat for about 20 minutes or until hot.
• In The Microwave: Put leftovers spiced red cabbage in a microwave-safe container, cover loosely, and microwave on high for 2-3 minutes, stirring halfway, until hot.
• On The Stove: Heat a pan over medium heat. Add leftovers spiced red cabbage and reheat, stirring occasionally, for 5-7 minutes until warm.

Mary Berry Spiced Red Cabbage Nutrition Facts

Amount Per Serving

• Calories: 157
• Total Fat: 4g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 250mg
• Total Carbohydrates: 28g
• Dietary Fiber: 6g
• Sugars: 18g
• Protein: 2g

More Mary Berry Recipe:

• Mary Berry Beetroot and Feta Salad
• Mary Berry Moroccan Summer Salad
• Mary Berry Smoked Salmon and Avocado
• Mary Berry Pesto Lemon Chicken
• Mary Berry Forest Bean Salad