Mary Berry’s Devils On Horseback is made with smoked streaky bacon and soft-dried pitted prunes. This easy Devils On Horseback recipe creates a tasty appetizer that takes about 15 minutes to prepare and can serve up to 6 people.
This Devils On Horseback Recipe Is From Absolute Favourites Cookbook by Mary Berry
Mary Berry Devils On Horseback Ingredients:
- 12 slices smoked streaky bacon (very thin)
- 12 soft-dried pitted prunes
How To Make Mary Berry Devils On Horseback?
- Preheat the oven to 220°C (200°C fan) / 425°F or Gas 7 or the grill to medium-high.
- Cut each rasher of bacon in half widthways.
- Slice each prune lengthways into two and wrap each half tightly with a piece of bacon.
- Place on a baking tray and roast in the oven for about 10 minutes, turning halfway through – or cook under the grill for 2–4 minutes on each side – until the bacon is crisp.
- Serve warm.
Recipe Tips
- Choose Thin Bacon: Using very thin bacon ensures it cooks quickly and crisps up nicely around the prunes.
- Secure the Bacon: Make sure to wrap the bacon tightly around the prunes to prevent it from unraveling during cooking.
- Preheat the Oven or Grill: Always preheat your oven or grill so the bacon starts cooking immediately and turns crispy.
- Turn the Prunes: If you’re using the oven, turn the prunes halfway through cooking to ensure even crispiness on all sides.
- Serve Immediately: These are best enjoyed warm, straight out of the oven or grill, when the bacon is at its crispiest.
What To Serve With Devils On Horseback?
This crispy Devils On Horseback pairs well with cheese platters, fresh salads, crusty bread, or stuffed mushrooms. It also can be served alongside roasted vegetables, charcuterie boards, baked potatoes, or grilled asparagus for a tasty appetizer spread.
How To Store Leftovers?
- Refrigerate: Let the leftover Devils On Horseback cool down to room temperature. After that, put them in an airtight container and store them in the fridge. They will be good for up to 3 days.
- Freeze: Cool the Devils On Horseback fully before freezing. Freeze them in a single layer first, then move them to a freezer-safe container. They can stay frozen for up to 1 month. To thaw, place them in the fridge overnight.
How To Reheat Leftovers?
- In The Oven: Preheat the oven to 180°C (350°F). Place the leftover Devils On Horseback on a baking tray and heat for 5-7 minutes until the bacon is crispy and they are warmed through.
- In The Microwave: Place the Devils On Horseback on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes until warmed through, though the bacon may not be as crispy.
- In The Air Fryer: Preheat the air fryer to 160°C (320°F). Place the Devils On Horseback in the air fryer basket in a single layer and heat for 3-4 minutes until crispy and hot.
Mary Berry Devils On Horseback Nutrition Facts
Serving Size: 1 piece (assuming 12 pieces in total)
- Calories: 55
- Total Fat: 3.5g
- Saturated Fat: 1g
- Cholesterol: 7mg
- Sodium: 65mg
- Potassium: 110mg
- Total Carbohydrate: 5.5g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 2g
Try More Mary Berry Recipe:
- Mary Berry Sage And Onion Stuffing Balls
- Mary Berry Potato Wedges
- Mary Berry Potato Cakes
- Mary Berry Hummus Dip
Mary Berry Devils On Horseback
Description
Mary Berry’s Devils On Horseback is made with smoked streaky bacon and soft-dried pitted prunes. This easy Devils On Horseback recipe creates a tasty appetizer that takes about 15 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat the oven to 220°C (200°C fan) / 425°F or Gas 7 or the grill to medium-high.
- Cut each rasher of bacon in half widthways.
- Slice each prune lengthways into two and wrap each half tightly with a piece of bacon.
- Place on a baking tray and roast in the oven for about 10 minutes, turning halfway through – or cook under the grill for 2–4 minutes on each side – until the bacon is crisp.
Serve warm.
Notes
- Choose Thin Bacon: Using very thin bacon ensures it cooks quickly and crisps up nicely around the prunes.
- Secure the Bacon: Make sure to wrap the bacon tightly around the prunes to prevent it from unraveling during cooking.
- Preheat the Oven or Grill: Always preheat your oven or grill so the bacon starts cooking immediately and turns crispy.
- Turn the Prunes: If you’re using the oven, turn the prunes halfway through cooking to ensure even crispiness on all sides.
- Serve Immediately: These are best enjoyed warm, straight out of the oven or grill, when the bacon is at its crispiest.
Mary Berry Devils On Horseback