Mary Berry Gin and Lime Drizzle Traybake

Mary Berry Gin and Lime Drizzle Traybake

This easy Mary Berry Gin and Lime Drizzle Traybake is a delightful treat that’s quick to make and perfect for any occasion. With its zesty lime flavor and a sweet gin topping, you can easily adapt it using common ingredients, making it a versatile dessert that everyone will love!

This Gin and Lime Drizzle Traybake Recipe Is From Cook and Share by Mary Berry

Ingredients Needed:

For the Cake:

  • 225g (8oz) baking spread (from the fridge)
  • 225g (8oz) caster sugar
  • 275g (10oz) self-raising flour
  • 1 tsp baking powder
  • 4 large eggs
  • 2 tbsp milk
  • Zest of 2 limes

For the Topping:

  • 175g (6oz) granulated sugar
  • 6 tbsp gin
  • Juice of 2 limes

How To Cook Gin and Lime Drizzle Traybake:

  1. Preheat the Oven: Preheat your oven to 180°C (160°C Fan/Gas 4) and grease and line a 30 × 23 cm (12 × 9 in) traybake tin with non-stick baking paper.
  2. Mix the Cake Batter: In a large bowl, measure all the cake ingredients: baking spread, caster sugar, self-raising flour, baking powder, eggs, milk, and lime zest. Beat with an electric hand whisk until the mixture is light and fluffy.
  3. Bake the Cake: Spoon the batter into the prepared tin and level the surface. Bake in the preheated oven for 30–35 minutes until well risen and lightly golden.
  4. Prepare the Topping: While the cake bakes, combine the granulated sugar, gin, and lime juice in a bowl. Mix well until combined.
  5. Finish the Cake: Once the cake is baked, remove it from the oven and pour the gin and lime mixture over the warm cake, spreading it to the edges. Leave the cake to cool in the tin.
  6. Serve: Once cool, cut the cake into 16 pieces and enjoy!
Mary Berry Gin and Lime Drizzle Traybake
Mary Berry Gin and Lime Drizzle Traybake

Recipe Tips

  • Use Cold Ingredients: Make sure your baking spread is cold from the fridge before mixing. This helps create a lighter, fluffier cake.
  • Don’t Overmix the Batter: Mix the ingredients just until they are combined. Overmixing can make the cake dense instead of light and airy.
  • Check for Doneness: Use a skewer to test the cake. If it comes out clean, the cake is ready. If there’s batter on the skewer, bake it a bit longer.
  • Pour Topping on Warm Cake: Pour the gin and lime topping over the cake while it’s still warm. This allows the mixture to soak in, giving you more flavor.
  • Let It Cool Completely: Allow the cake to cool completely in the tin before cutting. This helps it hold its shape and makes it easier to slice.

How To Store & Reheat Leftovers

  • Refrigerate: Let the leftover Gin and Lime Drizzle Traybake cool to room temperature. After that, put it in an airtight container and store it in the fridge. It will last for about 3 days.
  • Freeze: Cut leftover Gin and Lime Drizzle Traybake into pieces and wrap each piece in cling film. Place them in a freezer-safe container or bag. The cake can be frozen for up to 3 months. To thaw, take out a piece and leave it at room temperature for a few hours before eating.

Nutrition Facts

Serving Size: 1 slice (about 100g)

  • Calories: 364
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 85mg
  • Sodium: 220mg
  • Potassium: 90mg
  • Total Carbohydrate: 49g
  • Dietary Fiber: 0g
  • Sugars: 34g
  • Protein: 4g

More Mary Berry Recipe:

Mary Berry Gin and Lime Drizzle Traybake

Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: 10 minutesTotal time:1 hour Servings:16 servingsCalories:364 kcal Best Season:Suitable throughout the year

Description

This easy Mary Berry Gin and Lime Drizzle Traybake is a delightful treat that’s quick to make and perfect for any occasion. With its zesty lime flavor and a sweet gin topping, you can easily adapt it using common ingredients, making it a versatile dessert that everyone will love!

Ingredients

    For the Cake:

  • For the Topping:

Instructions

  1. Preheat the Oven: Preheat your oven to 180°C (160°C Fan/Gas 4) and grease and line a 30 × 23 cm (12 × 9 in) traybake tin with non-stick baking paper.
  2. Mix the Cake Batter: In a large bowl, measure all the cake ingredients: baking spread, caster sugar, self-raising flour, baking powder, eggs, milk, and lime zest. Beat with an electric hand whisk until the mixture is light and fluffy.
  3. Bake the Cake: Spoon the batter into the prepared tin and level the surface. Bake in the preheated oven for 30–35 minutes until well risen and lightly golden.
  4. Prepare the Topping: While the cake bakes, combine the granulated sugar, gin, and lime juice in a bowl. Mix well until combined.
  5. Finish the Cake: Once the cake is baked, remove it from the oven and pour the gin and lime mixture over the warm cake, spreading it to the edges. Leave the cake to cool in the tin.
  6. Serve: Once cool, cut the cake into 16 pieces and enjoy!

Notes

  • Use Cold Ingredients: Make sure your baking spread is cold from the fridge before mixing. This helps create a lighter, fluffier cake.
  • Don’t Overmix the Batter: Mix the ingredients just until they are combined. Overmixing can make the cake dense instead of light and airy.
  • Check for Doneness: Use a skewer to test the cake. If it comes out clean, the cake is ready. If there’s batter on the skewer, bake it a bit longer.
  • Pour Topping on Warm Cake: Pour the gin and lime topping over the cake while it’s still warm. This allows the mixture to soak in, giving you more flavor.
  • Let It Cool Completely: Allow the cake to cool completely in the tin before cutting. This helps it hold its shape and makes it easier to slice.
Keywords:Mary Berry Gin and Lime Drizzle Traybake

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