Mary Berry Breakfast on the Go

Not every breakfast needs a frying pan and 45 minutes. Some mornings just need a jar, a spoon, and something that makes you feel like you’ve got it together—even when you’re running out the door with one sock on.

This is one of those “accidental genius” recipes I didn’t expect to love. It’s simple—yoghurt, fruit, oats—but the texture is what makes it. That oat + seed topping goes golden in the pan, the dried apricots bring this chewy, sweet bite, and the whole thing feels fancy even if you made it half-asleep.

And yes, you can eat it in the car. I tested that too.

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WHY THIS ONE WORKS SO WELL

• Toasted oats = breakfast magic – Seriously. One minute they’re dusty and sad, the next they’re nutty and irresistible.
• Make-ahead friendly – Prep it the night before and you’re already winning.
• It’s layered like a trifle – So every spoonful has crunch, creaminess, and fruit.
• Portable but proper – It’s not just yoghurt in a pot—it feels like you made something.

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INGREDIENTS + WHY THEY MATTER

• Porridge oats (50g) – The base of your crunch. Toasting takes them from bland to brilliant.
• Sunflower + pumpkin seeds (1 tbsp each) – For crunch, healthy fats, and a bit of bite.
• Dried apricots (5, chopped) – Little chewy jewels of sweetness.
• Runny honey (1–2 tbsp) – Sweetens and binds the oat mix.
• Blueberries (50g) + raspberries (75g) – Bright, juicy, and perfect against the creamy yoghurt.
• Greek-style yoghurt (200g) – Go thick. It holds everything together and keeps it satisfying.
• Butter (15g) – Toasts the oats to golden perfection. Don’t skip it.

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MAKING IT YOURS (WITHOUT RUINING IT)

• Swap the fruit – Chopped mango, strawberries, or pomegranate seeds all work.
• Go dairy-free – Use coconut or oat yoghurt (thick ones work best).
• Add crunch – A sprinkle of granola or a few chopped nuts on top never hurts.
• Low-sugar version – Cut the honey in half or swap for maple syrup or agave.

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MISTAKES I’VE MADE (AND HOW TO AVOID THEM)

WHAT WENT WRONG	WHY IT HAPPENED	HOW TO FIX IT
Soggy oat topping	Oats were warm when layered	Let them cool completely first
Watery yoghurt layer	Used regular yoghurt	Use thick Greek-style yoghurt
Apricot clumps	Didn’t chop small enough	Chop finely to spread evenly
Burnt oats	Left pan unattended	Stir constantly while toasting

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HOW TO MAKE MARY BERRY’S BREAKFAST ON THE GO

1. Toast the oats + seeds
Melt butter in a small frying pan over medium-high heat. Add oats, sunflower seeds, and pumpkin seeds. Stir constantly for 2–3 minutes until golden and fragrant.

2. Mix in apricots + honey
Take the pan off the heat. Stir in chopped apricots and honey. Spread the mix out on a plate to cool.

3. Layer the fruit
Divide blueberries and raspberries between two jars or containers. Press gently to form the base.

4. Add yoghurt
Stir the yoghurt to smooth it out, then spoon evenly over the fruit layer.

5. Add the crunchy topping
Once cooled, sprinkle the oat and seed mixture over the yoghurt.

6. Chill + seal
Pop the lids on and refrigerate until needed—perfect for the next morning.

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TIPS FROM MY KITCHEN

• I always double the oat topping—it keeps in a tin for a few days.
• Press the fruit down a little—it stops the layers from sliding around.
• Use a clear jar if you want the “look what I made” Instagram moment.
• A pinch of cinnamon in the oats? Lovely in autumn.

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STORAGE + SERVING

Fridge: Store in a sealed jar for up to 2 days.
Serve chilled, straight from the fridge.
No reheating needed—just grab a spoon and go.

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FREQUENTLY ASKED QUESTIONS

Q: Can I make this with frozen fruit?
A: Yes, but defrost it first and drain off excess juice or the yoghurt layer will get watery.

Q: What’s the best yoghurt to use?
A: Go for thick Greek or Greek-style yoghurt. Regular yoghurt tends to go runny.

Q: Can I make this in advance for the whole week?
A: You can make 2–3 jars ahead. Any longer and the oats start to lose their crunch.

Q: Is this high in protein?
A: With Greek yoghurt and seeds, it’s got a decent protein boost—but feel free to stir in some protein powder or nuts if you want more.

Try More Recipes:

• Mary Berry Breakfast on the Go
• Mary Berry American Chocolate Wedding Cake Recipe
• Mary Berry Coffee Victoria Sandwich