Mary Berry Savoury Rice

This savoury rice dish is perfect as a side or light meal. With the sweetness of carrots, peas, and sweetcorn, it’s full of flavour and easy to make. Ready in about 30 minutes, it’s a comforting, healthy choice for any day of the week.

Ingredients Needed:

• 2 tbsp olive oil
• 1 onion, chopped
• 1 carrot, diced
• 200 g (7 oz) long grain rice
• 250 g (8 oz) tomatoes, finely chopped
• 500 ml (16 fl oz) hot chicken or vegetable stock
• 150 g (5 oz) sweetcorn kernels
• 90 g (3 oz) frozen peas
• 2 tbsp tomato purée
• Salt and black pepper
• 1 garlic clove, crushed
• Chopped parsley, to garnish (optional)

How To Make Savoury Rice:

1. Heat the Oil: Place the olive oil in a frying pan over medium heat. Add the chopped onion and diced carrot, and cook gently for 3–5 minutes, stirring occasionally, until the onion softens but doesn’t brown.
2. Add the Rice: Stir in the rice and coat it with the oil. Then, add the chopped tomatoes and hot stock, and stir everything together.
3. Simmer the Rice: Add the sweetcorn, peas, and tomato purée. Bring the mixture to a boil, then reduce the heat and let it simmer for 12–15 minutes, stirring occasionally, until the rice is tender and the liquid has been absorbed.
4. Season and Serve: Add salt and pepper to taste, then stir in the crushed garlic. Serve the rice immediately, garnished with parsley if desired.

Recipe Tips:

• Boost the flavour: For an extra depth of flavour, add a dash of soy sauce or a teaspoon of smoked paprika when you add the tomatoes.
• Make it creamy: Stir in a spoonful of cream or Greek yogurt at the end to make the dish creamier and add richness.
• Use stock cubes: If you don’t have liquid stock, you can use stock cubes or powder mixed with hot water to keep the dish full of flavour.
• Customize your vegetables: Try adding other vegetables like zucchini, peas, or even mushrooms to make the dish your own.
• Make it spicy: Add a pinch of chili flakes or some chopped fresh chili for a little heat.
• Add cheese: Stir in a handful of grated cheese, like Parmesan or Cheddar, just before serving for an extra cheesy twist.

How To Store & Reheat Leftovers:

In the Fridge: Allow the rice to cool completely before storing it in an airtight container. It will keep in the fridge for up to 3 days. To reheat, simply microwave for 2-3 minutes or heat in a pan with a splash of water to loosen it up.

In the Freezer: Transfer the cooled rice into a freezer-safe container or zip-lock bag. It can be frozen for up to 1 month.

To reheat, defrost overnight in the fridge and heat in the microwave or on the stove with a little added water.

Try More Recipes:

• Mary Berry Persian Rice
• Mary Berry Malay Fried Rice
• Mary Berry Hot Smoked Salmon Rice
• Mary Berry Stir Fried Chicken and Vegetable Rice