Mary Berry Banana Fruit Bread

Mary Berry’s Banana Fruit Bread is made with butter, light muscovado sugar, caster sugar, over-ripe bananas, eggs, self-raising flour, baking powder, milk, sultanas, and dried apricots. This delightful Banana Fruit Bread recipe creates a tasty treat that takes about 1 hour 45 minutes to prepare and can serve up to 8 people.

This Banana Fruit Bread Recipe Is From Cook And Share Cookbook by Mary Berry

Mary Berry Banana Fruit Bread Ingredients

• 115g (4oz) butter, softened, plus extra for greasing
• 75g (3oz) light muscovado sugar (or 1/3 cup packed brown sugar)
• 75g (3oz) caster sugar (or 1/3 cup granulated sugar)
• 200g (7oz) over-ripe bananas, mashed (peeled weight) (about 2 medium bananas)
• 2 large eggs
• 225g (8oz) self-raising flour (or 1 1/2 cups all-purpose flour plus 2 tsp baking powder)
• 1 tsp baking powder (omit if using self-raising flour)
• 2 tbsp milk (or 2 tbsp whole milk)
• 55g (2oz) sultanas (or 1/3 cup raisins)
• 30g (1oz) dried apricots, chopped (or 1/4 cup chopped dried apricots)
• Icing sugar (or powdered sugar), for dusting

How To Make Mary Berry Banana Fruit Bread

1. Preheat Oven: Preheat your oven to 160°C/140°C Fan/Gas 3 (325°F). Grease and line a 900g (2lb) loaf tin with non-stick baking paper.
2. Prepare Batter: In a large bowl, mix the butter, light muscovado sugar, caster sugar, mashed bananas, and eggs. Use an electric hand whisk to beat until the mixture is light and fluffy.
3. Combine Dry Ingredients: Sift together the self-raising flour and baking powder (if using). Gradually add to the bowl, along with 2 tbsp of milk, and mix gently. Fold in the sultanas and chopped apricots.
4. Bake the Loaf: Spoon the batter into the prepared loaf tin, leveling the surface. Bake for 1 hour to 1 hour 20 minutes, or until golden brown and firm to the touch. Cover with foil if it browns too quickly.
5. Cool and Serve: Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack. Remove the paper and let it cool completely. Dust with icing sugar and serve in slices with butter.

Recipe Tips

• Use Over-Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Make sure they are well-mashed for the best texture.
• Check for Doneness: Test the loaf with a skewer or toothpick inserted into the center. If it comes out clean, the bread is done. If not, bake for a few more minutes.
• Cool in the Tin: Let the bread cool in the tin for at least 10 minutes before transferring to a wire rack. This helps prevent it from falling apart.
• Avoid Overmixing: Mix the batter just until combined. Overmixing can make the bread dense and heavy.
• Use Paper Liners: Line your loaf tin with non-stick baking paper for easy removal and clean-up. Recyclable paper liners are a convenient option.

What To Serve With Banana Fruit Bread?

This delicious Banana Fruit Bread pairs well with butter, honey, or a dollop of cream cheese. It can also be enjoyed alongside a cup of tea, coffee, or a glass of milk for a tasty snack.

How To Store Leftovers Banana Fruit Bread?

• Refrigerate: Cool the leftovers banana fruit bread to room temperature. Wrap it in plastic wrap or place it in an airtight container and refrigerate. It will stay fresh for up to 5 days.
• Freeze: Cool the leftovers banana fruit bread completely. Wrap it in plastic wrap, then foil, or use a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for a few hours or overnight before eating.

How To Reheat Leftovers Banana Fruit Bread?

• In The Oven: Preheat the oven to 160°C/140°C Fan/Gas 3 (325°F). Place leftovers banana fruit bread Bread Bread on a baking sheet and heat for 10-15 minutes until warmed through.
• In The Microwave: Place a slice of leftovers banana fruit bread Bread on a microwave-safe plate. Heat on high for 20-30 seconds until warm.

Mary Berry Banana Fruit Bread Nutrition Facts

Serving Size: 1 slice (approximately 60g)

• Calories: 207
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 41mg
• Sodium: 165mg
• Potassium: 205mg
• Total Carbohydrate: 31g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 3g

Try More Mary Berry Recipes:

• Mary Berry Drop Scones
• Mary Berry Flapjacks
• Mary Berry Raspberry Pavlova
• Mary Berry Chocolate Cappuccino Tart
• Mary Berry’s Chocolate Yoghurt Cake