Appetizers

These Mary Berry gluten-free scones are light, fluffy, and just as delicious as classic scones. Using a good gluten-free flour blend helps keep the texture …

These Mary Berry buttermilk scones are extra soft, light, and slightly tangy, thanks to the buttermilk. Keeping the dough slightly sticky and handling it as …

These Mary Berry fruit scones are light, fluffy, and packed with sweet dried fruit. The secret is to keep the dough soft and avoid overhandling …

These classic scones are light, fluffy, and easy to make. The secret is handling the dough as little as possible and keeping it slightly sticky …

These crispy, cheesy puff pastry straws are a quick and easy snack, perfect for parties, lunchboxes, or homemade gifts. The combination of Parmesan, Cheddar, and …

The first time I made this ham hock terrine, I did it in a bit of a panic. I had friends coming for lunch, wanted …

These spicy crab cakes bring together the fresh, zesty flavours of Thai crab cakes with the chunkier texture of American ones. They are crisp on …

These mini chicken satays are perfect as a warm canapé or a starter. Tender strips of marinated chicken are threaded onto skewers and cooked until …

This smoked salmon starter is an easy and elegant appetiser, perfect for any gathering. Instead of traditional white bread, it’s made with rye, pumpernickel, or …

I first made this when I was trying to impress someone who claimed they “don’t like fishy things.” Bold move. But this dish? It’s not …