Appetizers

If I’m honest, I didn’t expect much the first time I tried making gluten-free scones. I had guests coming with a gluten intolerance, and I …

I first tried making these on a damp Tuesday afternoon when my fridge was bare but for a sad tub of buttermilk and one egg …

These fruit scones and I had a bit of a rocky start. I made them on a grey Sunday when I needed a little lift …

I’ve baked a fair few scones in my day, but I’ll be honest—these nearly defeated me the first time. I thought I knew what “just …

To be honest, I didn’t expect these to be quite so addictive. I made a batch on a whim one rainy Tuesday, thinking they’d be …

The first time I made this ham hock terrine, I did it in a bit of a panic. I had friends coming for lunch, wanted …

I’ve always had a soft spot for crab cakes, but most recipes I’ve tried either fall apart in the pan or end up tasting more …

I’ve made these mini chicken satays more times than I can count—and not just for parties. They’re my secret weapon when I want to serve …

These little smoked salmon bites are my go-to when I need something that looks posh but takes all of ten minutes. I first made them …

I first made this when I was trying to impress someone who claimed they “don’t like fishy things.” Bold move. But this dish? It’s not …