Appetizers

The first time I made this ham hock terrine, I did it in a bit of a panic. I had friends coming for lunch, wanted …

I’ve always had a soft spot for crab cakes, but most recipes I’ve tried either fall apart in the pan or end up tasting more …

I’ve made these mini chicken satays more times than I can count—and not just for parties. They’re my secret weapon when I want to serve …

These little smoked salmon bites are my go-to when I need something that looks posh but takes all of ten minutes. I first made them …

I first made this when I was trying to impress someone who claimed they “don’t like fishy things.” Bold move. But this dish? It’s not …

I made these for what was supposed to be a “small” gathering that turned into a full-blown drinks-and-canapés affair—and let me tell you, these little …